Landmark Vineyards Hop Kiln Pinot Noir 2016
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Aroma: Aromas of lush blackberry, raspberry, with a violet floral note. Mouth Feel: The palate is fresh with bright raspberry and dried strawberry fruit, rich cherry cola and baking spice with a rounded texture and savory, dried autumn leaf notes leading to a fresh finish with balanced round tannins and sustained fruit and spice. Food Pairing: The 2016 Hop Kiln Estate Pinot Noir pairs well with a nutty cheese, like Manchego with assorted charcuterie, or with a grilled lamb chop garnished with shitake mushrooms sautéed with slivers of pancetta.
|Region||California, Sonoma County, Russian River Valley|