Chateau Mouton Cadet Bordeaux Blanc
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|Brand||Chateau Mouton Cadet|
Les Garrigues Cotes du RhoneLes Garrigues Cotes du Rhone is reminiscent of the local, lusty, easy-drinking reds in Southern France that are downed by the pitcher in the local cafes. The wine gets its name from the French word, Garrigues, which means "underbrush of wild herbs and spices". The indigenous Garrigues which grows wild throughout Southern France is said to impart a slightly spicy flavor to the wines of the region.
Chateau Bel Air Gloria Haut Medoc 2015The geographical location of this vineyard allows to produce well-balanced and robust wines. The grapes are always well-ripened and their freshness preserved. Full, rich fruit on the palate initially and on the finish.
Louis Latour Bourgogne Pinot Noir 2017Our Pinot Noir 2017 unveils a ruby color and a nose combining cherry and undergrowth flavors. Its mouth is very smart with an alliance of liquorice and red fruits. Pair with grilled meat - mature cheeses.
Alban Roblin SancerreExotic white flower, dried apricot, and mineral aromas swirl out of the glass. It is bright and crisp with a supreme minerality that Sancerre is known for. On the mid-palate it features a soft, white peach flavor that envelops the mineral spine and rounds out the body of the wine. It finishes with a richness and longevity that seems to coat the palate for minutes. Every sip is exquisite.
Les Alliés Sancerre 2018Vibrant fruit with a streak of tangerine running through the white asparagus, verbena and Meyer lemon notes. The long, pure finish lets a straw edge chime in.
Jean Marc Crochet Sancerre 2019Pale yellow with gray reflections in appearance. The nose is expressive. At first glance, it is the varietal aromas that stand out with notes of boxwood, broom, rhubarb. Shades of dried fruit, almonds, pistachios complete the scent. The attack is round. The mid-palate shows a lot of suppleness. The aromatic return on citrus sensations, white flowers (acacia flowers) is pleasant.
Les Alliés Pouilly-Fuisse 2018Pouilly-Fuissé is an appellation (AOC) for white wine in the Mâconnais subregion Burgundy in central France. The terroir of the limestone hills, covered in the alkaline clay suits this Chardonnay perfectly. This is full-bodied and elegant wine, with solid ample flesh acidity. Delicate, dry and refreshing, this Chardonnay expresses lingering finish, with ripe flavors of peach, apple, ginger and spice. Ideal with shellfish, fish and poultry.
Alex Chaumeau Sancerre 2019Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas ; rich and well-rounded in the mouth, showing a pleasant acidity length.
Domaine Harmonie Des Arpents Rosé 2019The wine has a pale pink color. The nose is intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Its palate is full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example...).
Les Alliés Chablis 2018This Chardonnay comes from the French region of Chablis (north of Burgundy) which is famous for its dry white wines renowned for the purity of their aroma and taste. The terroir of the calcareous soil and cooler climate gives and maintain high green apple-like acidity. A racy wine, with remarkably complex bouquet and strong mineral notes, suggesting aromas of acacia flowers, lemon and honey. Ideal with hors d'oeuvre, white meats and fish.
Rocheterrier Bordeaux Red 2016This distinguished Bordeaux presents a well-balanced structure enhancing a complex bouquet of red fruits. A first impression of supple tannins is followed by a long and velvety aftertaste. Delicate, nice color, defined and elegant with a long lingering finish. A Bordeaux red with a touch of aristocracy.
Domaine Guillaman Cotes De Gascogne Sauvignon BlancPale in color, the nose presents notes of grapefruit, lemon and white flowers. The palate is frank, delicious with a good volume of fruit. It is a pleasure wine to share on different dishes: gourmet salad, seafood, fish but also on fresh cheese.
Domaine Guillaman Cotes De Gascogne Les Pierres Blanches87 Points - Wine Enthusiast Wine from Gascony is classic Vin Blanc. Dry, crisp, and well priced, this is a non-fussy blend of Colombard (about 75%), Sauvignon, Gros Manseng, Chard, and Ugni Blanc. Guillaman is the kind of French white that gives you a break from worrying about regions and rules and just lets you enjoy minerals and lots of fruit character. The Ferret family has been making wine for six generations on a property dating back to 1626, but the facilities on the estate are fully modernized, allowing for minimal handling and very limited use of sulfites. Flavor Profile: "Pale yellow with hints of green. Plenty of grapefruit, passionfruit, and peach on the nose. The palate is fresh crisp with a good follow through from the bouquet. Serve as an aperitif or with cold meats, fish, and shellfish." -Producer
French Pool Toy French White Wine
Fontaine du Clos Vacqueyras Reflets de l'ame 2013Crystal colour with garnet tints. Delicate first nose, then notes of blackcurrant bud, strawberry and raspberry coulis, nutmeg and salted butter caramel. Round attack, ample, on the Mara des Bois and Garriguette notes. Nice tannins grain. Serve with red meat, game, stews and all types of cheese.
Domaine Fontaine du Clos Cotes du Rhone Confidences 2016Silver medal - IWSC 2017 FOOD AND WINE PAIRING: You can savor this wine with red grilled meat as well as with soft-paste cheese. GRAPE VARIETIES: Grenache, Syrah TERROIR: Calcareous-clayey soil VINIFICATION: The grapes are scuffed and crushed before being put in tank for 15 days. Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas. TASTING: Limpid colour with carmine tints. Charming record of red berries and licorice. Gourmand and fleshy mouth.