Nose: Opens with inviting aromas of tart cherry, vivid cranberry, and pomegranate. Palate: This medium-bodied Pinot Noir is juicy with notes of graham cracker and tart cherry along with a soft and supple texture making a balanced, easy-drinking wine. Pairings: Baked salmon in a pecan panko crust, garlic-rosemary pork loin, or roasted mushrooms in a browned butter and garlic-thyme sauce.