Josh Cellars Rosé 2019
Save $6.90 (36%)
Crisp, refreshing and bright: our Rosé is perfect for sunsets and warm summer days. This wine is light and easy-to-drink with flavors of white peach and strawberry and hints of nectarine. We love pairing this vibrant Rosé with grilled fish, summer salads, and chilled seafood.
Seaside Cellars Vinho Verde RoséIt has a light pink color with a red fruit aroma, soft and balanced, with a slight pétillant. It is a versatile wine, ideal for moments of celebration. Enjoy it with pleasure in the company of all who are in love with life!
Casa Santos Lima Lab Vinho Verde RoseLAB is a very versatile, fresh and light wine, made with traditional grape varieties of this region. Fruity with great acidity, it can be served as an aperitif or paired with salads, fish and white meats.
Aimé-Roquesante Côtes de Provence Rosé 2018Pale salmon color, with silver highlights. Powerful nose, with crushed strawberry and citrus fruit aromas. Ample, rich, with flavors of red fruit supported by a light acidity.
DFJ Vinhos Paxis RoseBright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting. Portada means in the Portuguese language the outside or inside doors of the windows. Food Pairing: A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.
Caves São João Espumante Rose Bruto Duckman100% Baga From 30 year old vines planted to several plots of chalky-clay and sandy soils, within two sites called São Lourenço, Óis do Bairro and Amoreira da Gândara. The grapes are vineyard sorted with harvest at the beginning of August. Fermentation takes place in stainless steel, lasts for three weeks with no temperature control and is vinified using the traditional method. The wine spends five months on lees with no stirring. A liquor de tirage of 4gr/L is added and aged in bottle for five months before disgorgement. Dosage: 4gr/L. Not fined or filtered. Sustainable (Sativa)
Domaine de Sulauze Pomponette Rosé 2019An annual favorite of Polanerites and customers alike, this provencal rose is classic pale pink/salmon in color with aromatics that are bright and clear. The Rolle give a raciness that keeps you coming back for more!
Lionel Osmin & Cie Villa la Vie en Rosé 2019Pale rose wine with fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with the acidity and richness bringing out the very pleasant aromatic range, reinforcing the first impression on the nose. These bewitching fruity notes will make you see the world through rose-tinted glasses... "La Vie en Rose" as we sing in France... This rosé goes perfectly with numerous dishes, of which the following are a few examples: aperitifs, tapas, summer cuisine, varied salads, tomatoes with mozzarella, Asian cuisine, tomato-based dishes, grilled fishes, sweet-and-savoury dishes, Italian cuisine, pizzas, pasta bolognese, piquillos (or red Pepper's), red berry desserts and especially strawberry desserts, etc.
Domaine Harmonie Des Arpents Rosé 2019The wine has a pale pink color. The nose is intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Its palate is full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example...).
Tenuta delle Terre Nere Etna RosatoPairs well with fish, poultry, soups, pasta, prosciutto and cantaloupe, figs and salame, bread and olives and cheese.
Maison No. 9 Wine Rosé 2019The color of this beautiful wine is a stunningly bright and soft shade of pink. Intense and inviting aromas of freshly-picked fruit, strolling through a flower garden. Scents of ripe pineapple, fresh pear and strawberry meet hints of sweet French confections. From the first taste it is zippy, fresh and dances crisp across the tongue. The incredible acidity is met by fresh red and tropical fruits that balance with a clean finish. This dry, classic Rosé is wonderfully balanced and round with a texture that is mouthwatering and savory. The ideal style of Rosé for any occasion - this is the perfect pairing with friends. Whether an aperitif by the water or with food, this fresh wine is quite versatile. Great matches to this rosé include a variety of fresh, meatier fish and shellfish, summer salads from the garden and the classic French roasted chicken. Blend: 45% Grenache Noir, 25% Cinsault, 15% Syrah, 15% Merlot
Oak Vineyards White ZinfandelOak Vineyards White Zinfandel is a pale salmon-pink, light- bodied, refreshing wine. Apricot, citrus, and orange blossom aromas transform into ripe nectarines, sweet tropical fruit, and fresh mandarin oranges, leaving light lingering floral notes on the palate.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2019Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Chateau Pigoudet Premiere Rose 2019
Kendall Jackson Vintner's Reserve Rosé
Chateau Miraval Studio by Miraval Rose 2018Very pale pink color. Nose of fresh fruit and citrus fruit. Fleshy palate with notes of citrus and white flowers and a long finish with salinity.
Chateau Minuty M de Minuty Rosé 2019A splendid, pleasurable wine. The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate.
Gerard Bertrand Côte des Roses Rosé 2019A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. This Languedoc is ideal as an aperitif or with shellfish and subtly spiced dishes.