Beni di Batasiolo Gavi 2013
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Pale straw yellow color with greenish reflections, clear and bright. The nose is fresh and floral, with good intensity and persistence. In the mouth it is dry and pleasantly cool. The final sensation reminiscent of almonds is typical of the appellation. Pairings: Appetizers, pasta and risotto, delicate fish dishes and white meat. Delightful recipes based on vegetables. Excellent as an aperitif.
|Region||Italy, Piedmont, Gavi|
|Brand||Beni di Batasiolo|