Rodney Strong Upshot Red Blend 2016
Save $10.00 (33%)
|Region||California, Sonoma County|
This wine was made to enhance the enjoyment of life in a fun and inviting way. The Zinfandel that comes off one of our estate vineyards, called Hubbard Ranch, starts as the foundation of the wine and gives it a great sense of place. The Merlot adds a sense of sensuality and softness that invites you in to the heart of the wine. The Malbec is the flesh and soul of the wine. It adds beautiful blue and red fruit and contributes to the mouthfeel with depth and texture. The Petite Verdot is the confidence of the blend and adds intensity and complexity. Lastly, because the wine is about enjoyment, I added a splash of Riesling for the fun…It adds a floral high note. The UPSHOT of blending these varietals is a wine that was made to underscore my passion for blending wine, a place that I love, and my enjoyment for this amazing life I get to live.
Kendall Jackson Grand Reserve Cabernet Sauvignon
Meiomi Pinot Noir 2018A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir
Santa Margherita Alto Adige Pinot Grigio 2019With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats and soufflés.
Louis M Martini Alexander Valley Cabernet Sauvignon 2016Deep, rich flavors of plum, cherry compote, fig and cranberry weave through those layers of spice that include cinnamon, nutmeg and clove. They are all accented by earthy truffle notes in a full, long finish. This dense, rich and well-structured wine is held together beautifully by polished, assertive tannins. The depth and structure show the wine's potential to age gracefully a decade or more.
Antinori Guado al Tasso Il Bruciato 2018The 2018 Il Bruciato vintage shows an intense ruby red color to the eye. The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and liquorice add much complexity to the finish and aftertaste.
Jermann Pinot Grigio 2018Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Orin Swift Abstract Red 2018Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.
Austin Hope Cabernet Sauvignon 2018Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
Michael Pozzan Alexander Valley Cabernet Sauvignon 2017The 2017 Michael Pozzan Alexander Valley Cabernet Sauvignon is classically Alexander Valley from the start. Wild, brambly aromas of blackberries and raspberries mingle with typical Cabernet characteristics of black currant and saddle leather. In the mouth the wines shows juicy red plum, ripe red cherry and richly roasted coffee. The mouth is balanced well with touches of toasted French oak. Enjoy this serous wine with a grilled flank steak served with roasted summer green beans.
Quilt Cabernet Sauvignon 2017Crimson red with scarlet highlights in appearance. Enticing aromas of Bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla. Striking flavors of ripe raspberry, blackberry, cocoa, and hints of vanilla linger harmoniously. Full yet elegant on the palate,with vibrant fruit and very approachable tannins. This wine has a long and velvety finish. Pairs well with filet mignon with balsamic reduction, pan-roasted lamb chops with cabernet sauce, sauteed broccolini with garlic, rosemary scalloped potatoes, or a hearty charcuterie platter.
Bedrock Wine Co. Old Vine Zinfandel 20182018 was a brilliant year for Zinfandel across California, and this wine reflects it. The 2018 is a blend of 85% Zinfandel filled out with Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California's older, multifarious vineyards. Many of our most venerable vineyards contribute to this wine, including Bedrock, Teldeschi, Esola, Pagani, Papera, Evangelho and Pato filled in with lots from other old vineyards throughout the state. This will provide great drinking pleasure with a decant early on, but as with most iterations of this bottling, will develop nicely for a number of years.
Bear Flag Eureka! RedBlending the best bold California reds, Bear Flag Eureka! Red Blend delivers notes of ripe plum and boysenberry jam one moment and hints of graham crackers and milk chocolate the next. Abundant hints of complex spices and a tease of candied orange zest lend a hand in putting this plush red blend in a category of its own.
Conundrum Red 2017A playful purple hue, this vintage opens on the nose with the pure essence of chocolate mixed with notes of berry pie, wildflowers, vanilla and a fresh oak character. The palate is lively and mouthwatering, featuring lush cherry flavors infused with unsweetened chocolate and intriguing notes of clove and nutmeg. Tannins provide structure and vibrancy from the moment of entry all the way through to the finish, enhancing this wine's freshness and calling you back long after you take an initial sip. Endless options for food pairings. It is a perfect complement to richly flavored or spicy foods like spaghetti Bolognese, Asian or Indian cuisine, Mexican tacos or fajitas, smoked meats, and of course, BBQ (meaning pretty much anything that fits on the grill).
Giovanni Sordo Barolo 2013Red garnet color with orangey nuances which become more accentuated as years go by. It has delicate, etheric, intense, full and lingering aromas. The flavor is warm, full, complex, dry and harmonious. Its austerity is linked to the presence of sweet and complex tannins. Pairs well with roasts and game.
Sans Liege The Offering Red 2016#20 - Wine Spectator's Top 100 of 2019 When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Duckhorn Napa Valley Sauvignon Blanc 2018This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Willamette Valley Vineyards Estate Pinot Noir 2018This wine exempli es the classic "Willamette Valley style" with complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of orals and anise spice to create an alluring nose. On the palate, the wine is round and full-bodied with a silky mouthfeel and avors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering nish. Peak drinkability Peak drinkability: 2020 - 2028. This wine will pair beautifully with traditional Pinot Noir dishes including cinnamon-rubbed Oregon lamb lollipops, duck breast with fruit compote, herb-crusted pork tenderloin, cedar plank grilled salmon, mushroom risottos and aged cheeses.
Black Stallion Winery Cabernet Sauvignon 2017This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Duckhorn Napa Valley Chardonnay 2018Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to the lush flavors of apple, peach and creamy lemon curd.
Villadoria Barbera D'Alba Tardoc 2014A traditional Barbaresco, it is garnet red in colour with ruby highlights, and has an ethereal nose with rose and violet, red fruit jam, raspberry and also vanilla, nutmeg, white pepper and aniseed aromas. It is full-bodied in the mouth, with tannins which never predominate, and is balanced and long lasting. Food Pairings: Pasta dishes with meat sauces, red meat based, braised dishes and game, cheeses including matured cheeses.
Rodney Strong Symmetry 2012The 2012 Symmetry is a luxurious bouquet of blackberries, currants, cassis and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking spices. This wine is rich, harmonious and elegant with a long, lingering finish. Enjoy this wine now with a barbecue tri-tip, lamb roast or stew or cellar for enjoyment for years to come.
Altesino Brunello di Montalcino Riserva 2013Brunello can only be described as "Riserva" if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly passionate lovers of wine. This garnet red wine has a clear aroma of humus and a broad, complex and ethereal aroma. It maintains such an austere and fascinating character on the palate, emphasising its structure of great depth and power. Food Pairing: Red meat, roasts and noble game.
Poderi Luigi Einaudi Barolo Costa Grimaldi 2009The result of an accurate selection of grapes from the Einaudi vineyard in Barolo. A great wine of the Langa, garnet red with a shade of amber, of intense and embracing fragrance, full bodied but smooth tannic taste, with a long spiced final taste. The annual production is of 7.000 bottles.
Rochioli Chardonnay 2015
Tenuta di Arceno Arcanum 2009
Vineyard 29 Cabernet Sauvignon 2008An opaque, deep ruby hue in the glass reveals aromatic notes of crushed blackberries, cassis and loamy soil on the nose. After a moment in the glass, aromas of black plums, new saddle leather and dusty earth, with hints of dried wildflowers emerge, adding a delicate perfume to this compelling wine. On the palate fresh tobacco leaf and exuberant dark berries add richness and depth and marry perfectly with sweet tannins and a full-bodied finish.
Robert Stemmler Estate Grown Pinot Noir 2011
Eric Kent Sonoma Coast Chardonnay 2012Our 2012 Sonoma Coast Chardonnay showcases the citrus side of the grape, balanced and food friendly, yet seductive in texture. With only 10% new oak, this is often our go-to dinner wine and makes its case on naturally derived, mineral-driven intensity straight from the vineyard.
Luke Donald Chardonnay 2011Color: Golden yellow. Aroma: Granny Smith apple and stone fruit aromas, supplemented by a touch of spice and slight notes of clove and cinnamon. Taste: Mouthfeel is medium full, with a nice entrance, broad midpalate, and a creamy, long finish.
Anderson's Conn Valley Vineyards Eloge 2010The 2010 offers up powerful aromas of black cherry, crème de cassis, cedar & cigar box wood notes, streaks of red currents in the mid-palate, violets, spice and toast from the oak. The compelling aromas are followed by the palate with power and finesse. This polished, yet powerful wine promises to provide thrilling consumption for 30+ years. The length of the finish is remarkably long and satisfying.
Quilceda Creek CVR Red 2013The 2013 Quilceda Creek CVR Columbia Valley Red Wine is a blend of declassified lots that did not make it into our flagship wines. Having this strict selection allows our best wines to compete at the highest level on a global scale. The resulting wine is filled with red fruits, smoke, spice and minerals. This blend of 73% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 3% Malbec will best be enjoyed over the next 15 years.
Mer Soleil Reserve Pinot Noir 2017With the alluring color of dark plums, this wine features scents of ripe cherries with cocoa, pomace, blueberry, toasted wood and a soft, powdery whiff of old-fashioned lipstick. The palate is all about texture - entry is soft, with a round, complete quality. Flavors of cherry cobbler mingle with cola notes and hints of anise. Tannins are structured yet extremely fine, providing a lush, lingering mouth feel. On the finish, a wisp of acidity adds balance and freshness, a reminder of this wine's origins in a cool, coastal region of California.
Coho Michael Black Vineyard Napa Valley Merlot 2011In 2004 COHO was privileged to become associated with the Michael Black Vineyard and began to purchase the entire output. The wines reveal a richness and depth of flavor that is most often associated with the Merlot based wines from the Pomerol region of Bordeaux. Our fans often say "this is a Cabernet lovers Merlot".
Rodney Strong Brothers Ridge Cabernet Sauvignon 2013Deep, dark ruby color, with vibrant red currant, fresh herb, crème de cassis, and cedar aromas, this elegant and full bodied wine coats the palate with supple textures, anchored by soft tannins and balanced acidity, with cedar and rich red fruit flavors echoing on the long finish.
Leonetti Merlot 2013As pure and linear an expression of Walla Walla Merlot that you might imagine. Simply gorgeous red and black fruits, especially blueberries, raspberries, and hints of dried apricot. The mouth feel is so wonderfully plush, delicious, and expansive. This wine just makes me smile with pleasure and is everything I love about Walla Walla Merlot. The addition of 8% Cabernet Franc from old vines at the Leonetti Estate contributes lovely violet aromatics and glycerin to the palette. 15 months in new and once filled French oak barrels, puncheons, and oval botti.
Andrew Will Sorella 2011The Sorella is an attractive balance of rich tannins, bright acids, and flavors. On the nose hints of limestone, anise, lavender, blueberries and violet are accompanied by generous and deep fruit qualities. The mid palate is possessed of textured tannins in harmony with a complex depth. The wine has a laser-like focus and shows elegant restraint from both start to finish.
Mount Eden Vineyards Domaine Eden Pinot Noir 2013The wines show a dense and seductive aroma of plum, wild strawberry and mountain lilac (yes they are in abundance surrounding the vineyards.) On the palate the 2013 dominates with an intense core of red fruit. Quite youthful at this point, yet it still retains the lift and elegance that is the true nature of Pinot Noir.
Relic Wines Scarpa Syrah 2011This wine has noble Syrah aromatics of blackberry, blueberry, bacon fat, olive tapenade, white pepper and rosemary, with a hint of rose. The palate is dense and has a very intense core, promising a long life ahead as it unfurls on the lengthy, very complex finish. Decanting now gives a sense of the glory for those who are more patient than we are! Just three and half barrels produced.
La Jota Vineyard Merlot 2012Our 2012 Merlot has deep-black-cherry and milk-chocolate character accented with intriguing hints of rosemary. The complex aromas and flavors carry over a lush middle and through the long, satisfying finish.
Lewis Cellars Merlot 2007Like a velvet hammer or a brainy bombshell this wine will knock you out - complex, concentrated and curvaceous! Gorgeous, super-ripe plum, seductive cedar and sweet oak spice aromas are lifted and lingering. Velvety lush on the palate with an underwire of fleshy, chewy tannins and a tick of café mocha the wine delivers a peak pleasure experience for your mind and senses.