First Drop Mother's Milk
|Region||Australia, South Australia, Barossa|
Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of 'wombat rolled in all spice' balanced with an even, textural palate with soft, supple tannins. Pair with rump steak, mushroom sauce, chips and salad - say no more.