Color: Garnet red with purple hues. Bouquet: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Palate: Vibrant dark cherry and blackberry with a hint of 'wombat rolled in all spice' balanced with an even, textural palate with soft, supple tannins. Grub Match: Rump steak, mushroom sauce, chips and salad - say no more!