Very pale pink, almost like fresh cotton sheets in color, quintessentially Provençal. Beautifully floral on the nose, a lot of tree blossom, fruit notes like pear and blood orange with subtle notes of fragrant potpourri. Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes. Great acidity and a round finish makes this a versatile wine for an aperitif and with first courses including grilled octopus, an ice-cold seafood tower, and all of the flavors of the sea.
Wine AdvocateA blend of 40% Cinsault, 40% Grenache and 20% Syrah, the 2018 Cotes de Provence Rose Emotion boasts hints of muskmelon and citrus on the nose. It's medium-bodied, a bit chunky and lacking grace in the mouth, but it's flavorful, moving from peaches and yellow cherries to end on notes of white grapefruit.