Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon 2012 - Stirling Fine Wines
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Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon 2012

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Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon 2012
Save $90.00 (20%)

SKU 25928


Sourced from favored rows within the acclaimed C2 block of Beckstoffer To Kalon Vineyard, this elegant wine exudes class and refinement. It is dark violet in hue with aromas of blueberry, lavender, balsa, wet stone, vanilla and biscotti. Velvety tannins give this wine a luxurious mouthfeel that is punctuated by bright elegant flavors of boysenberry pie, mocha, pipe tobacco, salted caramel, and shale. A refined finish of black fruit, tar and wet earth persist for more than a minute long. We recommend decanting this wine in its youth.
Category Red Wine
Region California, Napa Valley, Oakville
Brand Paul Hobbs
Alcohol/vol 14.6%
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Wine AdvocateOf the three Beckstoffer Vineyards, it's pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (readers may remember the 2002 merited a 100-point score) has a beautiful blueberry and blackberry fruit note, a hint of incense, charcoal, an opaque purple color, full-bodied opulence and again that first-growth quality, richness, complexity and intensity. I'm not sure this is as compelling as the 2002, but it's not far away. This is a magnificent, multi-dimensional, skyscraper-like Cabernet Sauvignon to drink over the next 15-20 years. From one of Northern California's most accomplished and respected wine consultants and producers, the 2012s and 2013s will create high expectations, and readers are unlikely to be disappointed by Paul Hobbs and his team.

Robert Parker, October 2014
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Wine SpectatorA seamless effort, rich and layered, offering generous tiers of red and black fruits, spice and floral scents, and a base of loamy earth-scented tannins. The finish offers cascading olive, herb and savory details that linger and gain depth while retaining subtlety. Drink now through 2028. 988 cases made.

James Laube, August 31, 2016