Bryant Family Cabernet Sauvignon 2014 1.5L - Stirling Fine Wines
1168 Valley Road, Stirling NJ 07980
Stirling Fine Wines Stirling Fine Wines

Bryant Family Cabernet Sauvignon 2014 1.5L

  • js100
  • jd97
  • wa97+
  • v95+
Bryant Family Cabernet Sauvignon 2014 1.5L
Save $400.00 (18%)

SKU 28274


A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.
Category Red Wine
Region California, Napa Valley
Brand Bryant Family
  • jd97

Jeb DunnuckThe top wine is the 2014 Cabernet Sauvignon and it's always 100% Cabernet Sauvignon from the estate vineyard on Pritchard Hill. This is sensational juice offering heavenly notes of cassis, crushed flowers, graphite, and hints of minerality. With full-bodied richness, incredible purity of fruit, fine, fine tannin, and a great finish, it's reminiscent of a first-growth from Pauillac and while it has the forward style of the 2014 vintage, will benefit from 3-4 years of cellaring and keep for 25+.

December 29, 2017
  • wa97+

Wine AdvocateThe flagship wine, the 2014 Cabernet Sauvignon, which is always 100% Cabernet Sauvignon, has an amazing, pure, crème de cassis set of aromatics and flavors, an inky purple color, gorgeous purity, full-bodied opulence and all of the characteristics one expects from this great, first-growth quality vineyard on a steep hillside on Pritchard Hill. The finish goes on for a good 45-50 seconds and the wine shows slightly more structure than many 2014s, but is super-rich and concentrated, with at least 25-30 years of future drinking ahead of it as well as evolution.

Robert Parker, December 30, 2016
  • v95+

VinousDark ruby. Utterly primary aromas of blackberry, blueberry and licorice. Extremely backward but fine-grained and energetic, showing captivating spicy lift to the youthful blue and black fruit flavors. This compellingly vibrant, unevolved wine practically tastes like a barrel sample. Elegant, vibrant and very pure, finishing with firm, building tannins and terrific energy. This wine, bottled in July of 2016, was racked only twice: after the malolactic fermentation and again in advance of the bottling.

Stephen Tanzer, May 2017