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Gruet BrutAromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Pol Roger Brut RéservePale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Nicolas Feuillatte Brut RoséSilver-tinged salmon-pink, with a steady ribbon of fine bubbles. Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Pair with salmon and avocado blinis, chicken and vegetable samosas, Pork Nuoc-Mam with soy beans, Gariguette strawberry souffle tart.
Ca' Furlan Prosecco Cuvee Beatrice
Chateau Ste. Michelle Columbia Valley Chardonnay
La Crema Sonoma Coast Chardonnay
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Nicolas Feuillatte BrutPale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Domaines Ott Château de Selle Rosé 2017Pale pink with golden tints. The nose opens with intense notes of citrus which evolve towards more floral and spicy aromas. The fresh and smooth palate displays a range of citrus notes combined with a touch of minerality which lingers on the soft and very persistent finish. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Aimé-Roquesante Côtes de Provence Rosé 2018Pale salmon color, with silver highlights. Powerful nose, with crushed strawberry and citrus fruit aromas. Ample, rich, with flavors of red fruit supported by a light acidity.
Pull Chardonnay 2017
Louis Roederer Brut PremierThe freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Simi Sonoma County Chardonnay 2018The hue of this wine is brilliantly clear, golden straw-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of baked apple and pear, a spritz of citrus, and notes of crème brûlée, roasted marshmallow, clove, and vanilla. It all comes together on the palate with tangerine, lemon, butterscotch, and shortbread cookie flavors. The mouthfeel is Rubenesque in its richness with balancing minerality on the finish. Enjoy this food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a Caprese salad with ripe peach slices, basil, and fresh mozzarella.
Trefethen Double T Chardonnay 2017This little sister of our classic Trefethen Chardonnay has a lot of Trefethen family charm. Crafted to share select estate lots in a truly fun, everyday wine at a great price, Double T is named for the quadrilateral cordon trellis, commonly known as "Double T." It is also a nod to the generations of T's who have built our vineyard and winery.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2019Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Domaine Houchart Côtes de Provence Rosé 2019This lively, crisp wine gives both intense acidity and great fruitiness. It's bright, with a line of fresh red currant flavors that are delicious and drinkable right now. Pairs well with salads or with savory tarts.
Chateau d'Esclans The Palm By Whispering Angel Rosé 2019Pale pink with green hues both of which are clear and very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Mas de Gourgonnier Les Baux de Provence Rosé 2019Aromas of wildflowers, orange peel, light spice. Flavors of pomegranate and cherry jam. Silky, medium-bodied. Pair with tapanade; grilled white fish; appetizers.
Domaine Harmonie Des Arpents Rosé 2019The wine has a pale pink color. The nose is intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Its palate is full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example...).