There is a warmth to the ripeness in this red, like sunbaked earth or bricks, surrounding the core of cherry and berry flavors. Very fresh and long, with iron, tobacco and wild herbs lingering as the rugged tannins exert their influence. Best from 2024 through 2042. 2,800 cases made, 1,200 cases imported.

The 2016 Brunello is aromatic with fresh rose petal, confected red cherry, and forest floor. The palate is somewhat more savory with dried tomato leaf, tart cherry fruit, and orange peel. Its angular tannins build in tandem with its acidity and age-worthy austerity. This wonderful, tension-driven wine by Caterina Sacchet can be enjoyed over the next 20 years.

Earthy aromas recalling underbrush, leather and eucalyptus lead the nose. The straightforward, already accessible palate is on the lighter side of medium bodied, suggesting juicy sour cherry, orange zest and star anise alongside dusty, rather drying tannins.