Far Niente Chardonnay 2017
Save $19.99 (28%)
The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
|Region||California, Napa Valley|
Wine SpectatorFocused and elegant, this features notes of lemongrass to the green apple and ripe citrus flavors. The finish offers accents of dried sage and spice. Drink now through 2023. 40,790 cases made.
Jam Cellars Butter Chardonnay 2017Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian wine making, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Pedroncelli Vintage Selection Chardonnay
Wente Vineyards Morning Fog Chardonnay 2018Our 2018 Morning Fog Chardonnay bursts with aromatics from citrus, lemon curd, pear and toasty oak. This wine is balanced by hints of vanilla and citrus on the palate, finishing with a nice acidity.
Bogle Phantom Chardonnay 2017Aromas of honey and sweet vanilla arise from the glass, juicy golden apples, and ripe pears emerge alongside notes of tropical mango and guava, brightening and balancing the mouthfeel with just the right touch of acidity: The round and silky finish whispers of creme brûlée and caramel, the lingering legacy of French oak aging.
J. Lohr Riverstone Chardonnay 2018The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish. This wine can be enjoyed with a variety of dishes, including Dijon tarragon chicken, roasted halibut,or moules marinière.
Wente Vineyards Riva Ranch Chardonnay 2017For five generations our family has been dedicated to the art of winemaking and to the philosophy that the quality of a wine originates in the vineyard. Our Riva Ranch Single Vineyard Chardonnay is sourced exclusively from our Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco, where we have been growing grapes since the 1960's, is widely regarded as one of the best places in California to grow Chardonnay. The cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity.
William Hill Napa Valley Chardonnay 2016Smooth and luxurious, our William Hill Estate Napa Valley Chardonnay reflects the balanced tension between lusciousness and liveliness that is a hallmark of winemaker Mark Williams. The 2016 Chardonnay has a textured palate and full mouthfeel that culminates in a bright, lingering finish. Complex layers of fruit, including hint of ripe apple, pear, robust tropical notes and a touch of juicy lemon all blend seamlessly with hints of coconut and baking spice, then finish with caramel and toasted oak for a rich expression of Napa Valley Chardonnay.
Souverain California ChardonnayNose: Chateau Souverain Chardonnay has inviting aromas of roasted pears, lemon citrus and subtle baking spice. Palate: Elegant layers of pineapple and crème brûlée flavors. This full-bodied Chardonnay offers a plush texture and balanced acidity with a long, flavorful finish. Pairings: Soft cheeses (Brie, Camembert, Robiola), starches (risotto, pasta, French bread) and rich fish (crab, salmon, scallops).
Cambria Clone 4 ChardonnayThe Clone 4 Chardonnay is bright and crisp with fresh citrus, apple and white peach fruit characters. The sur lees aging resulted in a slight fullness on the mid-palate that balances the elegant acidity of the wine.
William Hill North Coast Chardonnay
Landmark Vineyards Overlook Chardonnay 2017Pale yellow in the glass, showing aromas of meyer lemon, baked apple and honeysuckle. The fullbodied palate shows ripe lemon, yellow apple skin on entry with, creamy peach, subtle butterscotch notes and chamomile flower with a hint of salted caramel on the mid palate. The finish has an attractive mineral texture and fresh acidity with lightly toasted brioche and tropical fruit notes. Pair simply with yellowtail sashimi garnished with a fresh lemon wedge, or try it with a dressed-up. Pairs beautifully with browned scallops in an herbed butter roux. Also try a firm cheese such as a gouda or dry jack.
Chateau Ste. Michelle Columbia Valley ChardonnayOur Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington's Columbia Valley to make this a complex and interesting wine. Cheers! Pairs well with crab, poultry, salmon, scallops. Herbs: Ginger, lemon zest, tarragon, thyme.
Kendall Jackson Vintner's Reserve Chardonnay 2017Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Estancia ChardonnayShimmering light-straw gold. Aromas of honey, tropical fruits with hints of orange and pineapple. Rich and well-balanced with a delicious, creamy textured mid-palate; ripe fruit, orange, almond, and spice flavors lead to a refreshing, smooth finish. Pairs well with smoked salmon, cream sauce pastas, poultry, pork, mushrooms.
Angeline Reserve ChardonnayNose: This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. Mouth: The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine maintains a juicy mouthfeel and a clean, concise finish.
Macrostie Sonoma Coast Chardonnay 2017The wine begins with a beautifully fragrant nose of pineapple, mango and guava. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of spice from the French oak. The finish is crisp, refreshing and quickly invites another taste!
Hartford Russian River Chardonnay 2017This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
Irony ChardonnayOur Irony Chardonnay opens with layered aromas of juicy stone fruit, citrus and hints of toasty oak. Medium-bodied with a lovely, creamy mid-palate, this wine exhibits tropical fruit, Honeydew melon and zesty lemon flavors that segue to a long finish with a crisp and balanced acidity. Live life with Irony. Enjoy Irony Chardonnay paired with cedar-plank grilled salmon alongside a lightly vinaigrette-dressed arugula salad.
Jam Cellars Butter Chardonnay 4 pack 250ml CanThis much smaller-production wine has classic Napa Valley Chardonnay varietal notes, which add brightness, complexity and depth to the creaminess you already know, love and crave from Butter.
Bread & Butter Chardonnay 2017This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. Pair with any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables.
Butternut ChardonnayAromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate. Food Pairing: This Butternut Chardonnay is amazing with wild rice with toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
Sonoma Cutrer Sonoma Coast Chardonnay
RouteStock Route 116 Sonoma Coast Pinot Noir 2017#66 - Wine Spectator's Top 100 of 2019 The wine has a vibrant garnet color with an amazingly high-toned explosive nose of wild thyme, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and thyme. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. The wine finishes with a beautiful mouth-watering savory character that brings you back for glass after glass!
Dry Creek Heritage Zinfandel 2017#64 - Wine Spectator's Top 100 of 2019 The 2016 Heritage Vines Zinfandel is delicious and beautifully balanced. Aroma: This vintage presents enticing aromatics of black cherry, boysenberry and plum with a hint of toast and white pepper. Mouth Feel: Brambly flavors of black raspberry and dark chocolate come forward. The wine is complex, with bright acidity complimented by notes of berry jam and a touch of ginger. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.
Jordan Winery Cabernet Sauvignon 2015Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins. From beginning to end, the balance carries all the way through. The 2015 Cabernet Sauvignon's red fruit flavors, silky palate and structure make it a wonderful wine for food. The classic pairing would be New York Strip steak or filet mignon, but the elegance, uplifting acidity and toasted oak nuance will complement grilled or savory roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. It's a medium-bodied red wine that won't overpower more delicate dishes, such as mushroom risotto, ratatouille or duck confit.
Xanthos Wines OAKVILLE CABERNET 750ML 2018 Bottle
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Patron ReposadoAged at least two months for smooth taste with a hint of oak flavor. Light amber tint. Aromas of oak wood and fresh agave. Tastes of fresh agave and oak with notes of fruit citrus and honey. Light floral notes and vanilla on the finish. Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a variety of barrels for three to five months.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
Sans Liege The Offering Red 2016#20 - Wine Spectator's Top 100 of 2019 When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Three Brooms Sauvignon Blanc 2018The nose on the 2018 Three Brooms is beautifully balanced with the juxtaposition of fresh super- ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Vibrant, fresh and bright attack. Juicy, flavoursome acidity that wonderfully balances deep, ripe kiwifruit and mineral citrus that is so ripe it's mouthfeel is soft. The structure adds to the wine's complexity which results in a mid-palate that is layered, powerful and subtle all once. The finish is complex, elegant, balanced and incredibly long. Food Pairing: Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Willamette Valley Vineyards Estate Pinot Noir 2017This wine exemplifies the Willamette Valley style opening with aromas of strawberry, raspberry, florals and earth to create an elegant bouquet. On the palate, the wine is medium-bodied and offers flavors of cherry, orange spice, dried herbs, bergamot and cedar around a frame of soft tannins and balancing acidity. This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, steelhead, duck, pork, mushrooms and aged cheeses.
B-Side Pinot Noir 2016The B Side Pinot Noir is a brilliant ruby red in the glass with the slightest blood orange hued edge. This is a soul-filled Pinot Noir with lifted aromas of raspberry, rose petal, cherry cola and black tea. Further spiced with notes of clove and fresh forest, the aromas lead to a full-bodied, richly textured palate with layered flavors of black cherry, violets, spice and smoke. With each additional swirl of the glass, the wine becomes moodier with hints of dried orange peel, tart plum, sage and lavender adding complexity. The wine is aged for 12 months with 30% of the blend in new French Oak barrels (Francois Frere, Damy & DJ) while the remaining portion of the blend (70%) is in seasoned, one to two-year-old barrels.
Paolo Scavino Barolo 2014This Barolo has a special value for our family and represents the history and tradition of blending different cru of Barolo. Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures. Every plots of the crus is kept separate and aged in neutral French oak barrels for 10 months and further 12 months in large casks. Final blend as a result of a further selection in the cellar of the most performing plots of the vintage. Approximately one year of stainless steel and 10 months of bottle aging before release.
Poggio San Polo Brunello di Montalcino 2013Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Myer Farm Distillers Ginger VodkaOur own Vodka infused with ginger from Good Life Farms, Interlaken. Lightly spicy but without overt heat, ginger shines among buttery notes.
Penelope Bourbon Batch No. 2Penelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Nieto Senetiner Don Nicanor Malbec 2016Appearance: Don Nicanor Malbec is deep red in color with a touch of purple hue. Aroma: Cherries, plums, clove, vanilla, and smoke waft from the glass. Mouth Feel: This elegant and complex Malbec is rich and round on the palate with balanced flavors of red fruit and spice. Food Pairing: This is an ideal wine for grilled or roasted beef, red sauces, and mature cheeses.
Bodegas Muga Rioja Riserva Unfiltered 2015This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toas- ting. A subtle vanilla pod aroma coming through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note. Food Pairing: You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots.
Jean Marc Crochet Sancerre 2018Our Sancerre white wine comes from vineyards planted on the clayey-chalky soils characteristic of Bue, a terroir which brings crispness and minerality to the wine.