Sea Sun California Chardonnay 2017
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California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.
Mer Soleil Reserve Pinot Noir 2017With the alluring color of dark plums, this wine features scents of ripe cherries with cocoa, pomace, blueberry, toasted wood and a soft, powdery whiff of old-fashioned lipstick. The palate is all about texture - entry is soft, with a round, complete quality. Flavors of cherry cobbler mingle with cola notes and hints of anise. Tannins are structured yet extremely fine, providing a lush, lingering mouth feel. On the finish, a wisp of acidity adds balance and freshness, a reminder of this wine's origins in a cool, coastal region of California.
Altesino Brunello di Montalcino Riserva 2013Brunello can only be described as "Riserva" if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly passionate lovers of wine. This garnet red wine has a clear aroma of humus and a broad, complex and ethereal aroma. It maintains such an austere and fascinating character on the palate, emphasising its structure of great depth and power. Food Pairing: Red meat, roasts and noble game.
Poderi Luigi Einaudi Barolo Costa Grimaldi 2009The result of an accurate selection of grapes from the Einaudi vineyard in Barolo. A great wine of the Langa, garnet red with a shade of amber, of intense and embracing fragrance, full bodied but smooth tannic taste, with a long spiced final taste. The annual production is of 7.000 bottles.
Rochioli Chardonnay 2015
Rodney Strong Symmetry 2012The 2012 Symmetry is a luxurious bouquet of blackberries, currants, cassis and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking spices. This wine is rich, harmonious and elegant with a long, lingering finish. Enjoy this wine now with a barbecue tri-tip, lamb roast or stew or cellar for enjoyment for years to come.
Tenuta di Arceno Arcanum 2009
Robert Stemmler Estate Grown Pinot Noir 2011
Eric Kent Sonoma Coast Chardonnay 2012Our 2012 Sonoma Coast Chardonnay showcases the citrus side of the grape, balanced and food friendly, yet seductive in texture. With only 10% new oak, this is often our go-to dinner wine and makes its case on naturally derived, mineral-driven intensity straight from the vineyard.
Anderson's Conn Valley Vineyards Eloge 2010The 2010 offers up powerful aromas of black cherry, crème de cassis, cedar & cigar box wood notes, streaks of red currents in the mid-palate, violets, spice and toast from the oak. The compelling aromas are followed by the palate with power and finesse. This polished, yet powerful wine promises to provide thrilling consumption for 30+ years. The length of the finish is remarkably long and satisfying.
Quilceda Creek CVR Red 2013The 2013 Quilceda Creek CVR Columbia Valley Red Wine is a blend of declassified lots that did not make it into our flagship wines. Having this strict selection allows our best wines to compete at the highest level on a global scale. The resulting wine is filled with red fruits, smoke, spice and minerals. This blend of 73% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 3% Malbec will best be enjoyed over the next 15 years.
Rodney Strong Upshot Red Blend 2016This wine was made to enhance the enjoyment of life in a fun and inviting way. The Zinfandel that comes off one of our estate vineyards, called Hubbard Ranch, starts as the foundation of the wine and gives it a great sense of place. The Merlot adds a sense of sensuality and softness that invites you in to the heart of the wine. The Malbec is the flesh and soul of the wine. It adds beautiful blue and red fruit and contributes to the mouthfeel with depth and texture. The Petite Verdot is the confidence of the blend and adds intensity and complexity. Lastly, because the wine is about enjoyment, I added a splash of Riesling for the fun…It adds a floral high note. The UPSHOT of blending these varietals is a wine that was made to underscore my passion for blending wine, a place that I love, and my enjoyment for this amazing life I get to live.
Coho Michael Black Vineyard Napa Valley Merlot 2011In 2004 COHO was privileged to become associated with the Michael Black Vineyard and began to purchase the entire output. The wines reveal a richness and depth of flavor that is most often associated with the Merlot based wines from the Pomerol region of Bordeaux. Our fans often say "this is a Cabernet lovers Merlot".
Andrew Will Sorella 2011The Sorella is an attractive balance of rich tannins, bright acids, and flavors. On the nose hints of limestone, anise, lavender, blueberries and violet are accompanied by generous and deep fruit qualities. The mid palate is possessed of textured tannins in harmony with a complex depth. The wine has a laser-like focus and shows elegant restraint from both start to finish.
Relic Wines Scarpa Syrah 2011This wine has noble Syrah aromatics of blackberry, blueberry, bacon fat, olive tapenade, white pepper and rosemary, with a hint of rose. The palate is dense and has a very intense core, promising a long life ahead as it unfurls on the lengthy, very complex finish. Decanting now gives a sense of the glory for those who are more patient than we are! Just three and half barrels produced.
La Jota Vineyard Merlot 2012Our 2012 Merlot has deep-black-cherry and milk-chocolate character accented with intriguing hints of rosemary. The complex aromas and flavors carry over a lush middle and through the long, satisfying finish.
Lewis Cellars Merlot 2007Like a velvet hammer or a brainy bombshell this wine will knock you out - complex, concentrated and curvaceous! Gorgeous, super-ripe plum, seductive cedar and sweet oak spice aromas are lifted and lingering. Velvety lush on the palate with an underwire of fleshy, chewy tannins and a tick of café mocha the wine delivers a peak pleasure experience for your mind and senses.
Emmolo Sauvignon Blanc 2016A light straw color, the 2016 vintage features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain. Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus. A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
Schild Estate Shiraz 201790 Points - Wine Spectator 90 Points - Decanter Dark ruby, with purple, black hues. Notes of black fruited plums and mulberries sit alongside glimpses of more red fruited cranberry and goji berries. Controlled and tight. Slippery dark plum and blackcurrant fruit flavors show early on the palate and are supported by more subtle glimpse of chocolate and cocoa. The fruit remains present throughout and rolls out to the back end of the pallet encapsulated along the way by a super fine tannin structure leaving a feeling of control to the wine. Pair with cassoulet or a toasted ham and cheese sandwich if you're feeling lazy!
Diora La Splendeur du Soleil Chardonnay 2018This Chardonnay has a beautiful, golden hue with aromas of apples that mingle with toasted oak and hints of peach cobbler, coconut and pineapple. The delicate flavors of crème brûlée and vanilla bean give way to lovely notes of key lime, white peach and butterscotch in a medium-bodied mouthfeel.
Luzon Blanco87 Points - Vinous "Pale gold. Tightly focused citrus fruit and herb aromas and flavors, with a hint of dusty minerality emerging slowly. Dry and nervy in style, with no excess fat and a jolt of bitterness on the taut, vaguely rigid finish."
Villa Cafaggio Chianti Classico 201392 Points - Wine Spectator The Villa Cafaggio Chianti Classico has a very intense ruby red colour. It has an intense fruity aroma with spicy notes and a full concentrated palate, with a very pleasant finish. Lovely dried fruit and chocolate character with hints of hazelnut. Medium body, soft tannins and a fresh finish. Drink now.
Ignacio Marin Old Vine Garnacha 201590 Points - Wine Enthusiast Preparation: Rigorous selection of the best grapes from our oldest vines with strict temperature monitoring of fermentation and aged in French oak barrels for at least 3 months. Taste: Intense cherry red color. In the palate it is meaty with a slight fruity flavor and a sweet tannin that makes it round and balanced. Gastronomy: Ideal for all types of meats and cheeses. Temperature: Uncork half hour before and serve between 16 and 18ªC.
Ego Bodegas MarionetteMade from a delicate blend of selected Monastrell and Syrah grapes, it has a beautiful cherry-red colour. Clean aroma, intense potent fruit with fine toasted notes. Smooth in mouth with an elegant entry, vivid and fruity, with a mature and delicious tannins. Food Pairing: Grilled pork, chicken and beef. White and blue fish. Rice in fish broth and rice with rabbit. Cured cheese.
Ego Bodegas Gorú Red90 Points - James Suckling Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, accompanied with toaches of toasted and pleasant creamy. It is fruity and flavourful in the mouth, gliceric, meaty and toasted with soft and ripe tannins. Reminiscent of vanilla and cinnamon. Pair with pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
Ego Bodegas Goru OrganicThis wine is born from Ego Bodega's own ecological agriculture built on the optimal use of natural resources and in respect for the environment and the conservation of future generations of the vineyard's fertility. Black cherry with purple-violet hues. Clean and fragrant with a bouquet of spice, violets, and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity, and a pure finish.
Ego Bodegas InfinitoIntense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste. Pair with red meats, wild meats, sirloin with foie and black fruit, caramelized meat, goose, roasted lamb, Iberian cold meat, stews, blue cheese, cured goat and sheep cheeses.
Masottina Brut Prosecco96 Points - Decanter Elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds.
Ego Bodegas Fuerza 2015Appearance: Intense cherry-red colour with violet shades. Aroma: Delicate black fruit aroma with high roast and smoky features. Mouth Feel: Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Toneles Tonel 46 Malbec Reserva 2016
Finca La Anita Luna Malbec91 Points - James Suckling Everyday wines to share with friends and family, or perhaps, the ideal gift. Luna, the most youthful wines in our winery, is harmonious, fruity, and full of life.
Lunadoro Vino Nobile di Montepulciano 201592 Points - Wine Spectator Dark ruby red color with intense garnet hints. Complex and characteristic bouquet, with mature fruits aroma and pepper notes, as well as plum jam and floral notes of violet, chocolate and cigar. Balanced taste, with sweet tannins and the right acidity for a dynamic long finish. Obtained from the vinitification of Sangiovese, its ruby red colour evolves to a quite strong garnet colour. It has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas. Well balanced on the palate and with sweet tannins that, combined with the correct acidity, create a long lasting finish. This wine is perfectly suited for traditional recipes of Tuscany, especially red and braised meat, soups like "pappa col pomodoro" and mushroom dishes. Serving temperature: between 16°and 18°.It should be decanted for at least one hour before drinking.
Castello di Volpaia Chianti Classico 2017Vivid ruby red. Evident notes of red fruit and hints of cherries. Smooth and good structured with a fruity aftertaste.
Viticcio Chianti Classico 201694 Points - James Suckling Tasting notes: Brilliant ruby red in color, on the nose this wine offers scents of red fruits, plums, and violets. Also evident are notes of blond tobacco, graphite, damp underbrush, and toasty notes. On the palate, it is pleasantly refreshing, with elegant and balanced tannins that leave a long finish of toasted and bitter cacao notes, which come from aging in wood. Will age well for eight years or more. This is the winery’s most historic wine, the first Viticcio label, made with a blend of Sangiovese grapes selected from our vineyards and rounded out with a small addition of Merlot.
DAOU Cabernet Sauvignon 2018The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.
Hess Select Cabernet Sauvignon
Triacca Valtellina Superiore Sassella 2016#80 of TOP 100, Wine Spectator 91 Points Sassella is a particularly remarkable site - steep, stony and sun-baked. In the midst of it is the Paradiso vineyard, a veritable little wine paradise with superbly exposed slopes and a special magic of its own. The Nebbiolo grapes, which ripen here, give this wine a powerful structure. The soft tannins are harmoniously interwoven. Fruit aromas are intense but with great finesse. Sasso means stone, and countless small rocky terraces are one of the particular features of the site. In the middle there is a little chapel, also known as Sassella.
Finca Bacara 3015 Monastrell Organic91 Points - James Suckling Red purple and bright. Floral aromas and pleasant shades of red and black fruit. Elegant character, tannins very well integrated, soft and mature, pure treat. 3015 evokes a time where nature and live beings give us shelter in a world without resources, destroyed by ourselves. This organic wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. "This has plenty of rich and ripe dark berries with a smooth, blackberry core and a wealth of rich and ripe tannin, carrying such ample and generous flavor. Drink now."
Oscar Tobía Seleccion de Autor Rioja 201590 Points - Vinous 90 Points - Decanter Brilliant and clear aspect. Cherry red color with intense burgundy trims. Complex, intense and clean aroma. Firstly, black fruits (raisins prunes, blackberries) come up, blended with notes of spices like black pepper and nutmeg Over a backdrop of aromatic herbs like eucalyptus .
Ego Bodegas Acuma Red Blend 201891 Points - James Suckling Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories. FOOD PAIRING : Fatty fish stews. Semi-cured or cured aromatic cheeses. White meats, spoon stews or roasts with firewood or charcoal. Rice or kid to the vine shoot firelight. Gazpacho Jumillano and Iberian sausage.
The Federalist Lodi Cabernet Sauvignon 2017Our winesmiths rolled up their sleeves and fashioned this Cabernet to quench your thirst for blackberry, cinnamon spice, and American craftmanship. Now roll up your sleeves and uncork a bottle.
Vina Nora Albariño 201990 Points - James Suckling 88 Points - Wine Enthusiast 87 Points - Wine Spectator It is a bright, straw-yellow colour wine with green shades. It has a high aromatic intensity, where the great complexity of aromas and sensations stand out. Fruity, with notes of pear and white flowers, such as honeysuckle. The varietal aromas of the Albariño variety and the mineral character of the soil are emphasised in this wine. On the palate, it is a well-structured, full-bodied and elegant wine where the signs of a good evolution in the bottle can be tasted. It can accompany any type of crustacean, oysters, razor clams, fish, Japanese cuisine, and soft cheeses.