Cavicchioli 1928 Prosecco
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Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
Wine SpectatorBright and balanced, this is a textbook Prosecco, with a lively bead carrying the flavors of white peach, sliced almond and candied lemon zest. Floral. Drink now.
Gruet BrutThe Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors. A truly classic house style!
Pol Roger Brut RéservePale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Moët & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Moët & Chandon Brut Imperial 1.5LMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Ca' Furlan Prosecco Cuvee Beatrice
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Nicolas Feuillatte BrutAppearance: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Palate: Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
La Marca Prosecco NVIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Moët & Chandon Dom Pérignon 2008To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh. On the Nose: The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. On the Palate: After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising. Food Pairings: The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008's effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.
Gerard Bertrand Côte des Roses Rosé 2018A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. As an aperitif or with shellfish and subtly spiced dishes.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. Food Pairing: A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Aimé-Roquesante Côtes de Provence Rosé 2018Colour: Pale salmon color, with silver highlights. Nose: Powerful nose, with crushed strawberry and citrus fruit aromas. Palate: Ample, rich, with flavors of red fruit supported by a light acidity.
Pull Chardonnay 2017
Wölffer Summer In A Bottle White 2018Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche, crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your favorite beach or picnic spread!
Chateau Pech Latt Corbieres RoseAroma: Bright raspberry and cranberry fruit dominate the nose with a touch of herb perfume and sweet spices. Mouth Feel: There is a nice minerality to this wine that ends with a fleur-de-sel note that keeps the wine savory and alive!
Mas de Gourgonnier Les Baux de Provence Rosé 2018Appearance: Pale pink pale dress. Beautiful intensity, very trendy. Aroma: Gourmand nose with sweet notes reminiscent of the fair classy. Nice nose in harmony with the robe. Flavor: Very elegant on the palate, sweet notes with the same impression as the nose. Nice balance between acidulous notes and a round finish. Very greedy wine. Pairings: As an aperitif. With a quail with grapes or grilled meats. For dessert with a salad of red fruits, a charlotte of strawberry-raspberry or iced nougat.
VeRy Pamp Rose Pamplemousse 2018
Pool Boy Wine Company Pool Toy Rose 2018
Domaine Harmonie Des Arpents Rosé 2018Appearance: The wine has a pale pink color. Nose: Intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Palate: Full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. Food Pairing: This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example…).
Louis Roederer Brut PremierThe freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Trefethen Double T Chardonnay 2017This little sister of our classic Trefethen Chardonnay has a lot of Trefethen family charm. Crafted to share select estate lots in a truly fun, everyday wine at a great price, Double T is named for the quadrilateral cordon trellis, commonly known as "Double T." It is also a nod to the generations of T's who have built our vineyard and winery.
RouteStock Route 116 Sonoma Coast Pinot Noir 2017#66 - Wine Spectator's Top 100 of 2019 The wine has a vibrant garnet color with an amazingly high-toned explosive nose of wild thyme, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and thyme. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. The wine finishes with a beautiful mouth-watering savory character that brings you back for glass after glass!
Dry Creek Heritage Zinfandel 2017#64 - Wine Spectator's Top 100 of 2019 The 2016 Heritage Vines Zinfandel is delicious and beautifully balanced. Aroma: This vintage presents enticing aromatics of black cherry, boysenberry and plum with a hint of toast and white pepper. Mouth Feel: Brambly flavors of black raspberry and dark chocolate come forward. The wine is complex, with bright acidity complimented by notes of berry jam and a touch of ginger. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.
Jordan Winery Cabernet Sauvignon 2015Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins. From beginning to end, the balance carries all the way through. The 2015 Cabernet Sauvignon's red fruit flavors, silky palate and structure make it a wonderful wine for food. The classic pairing would be New York Strip steak or filet mignon, but the elegance, uplifting acidity and toasted oak nuance will complement grilled or savory roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. It's a medium-bodied red wine that won't overpower more delicate dishes, such as mushroom risotto, ratatouille or duck confit.
Xanthos Wines OAKVILLE CABERNET 750ML 2018 Bottle
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Patron ReposadoAged at least two months for smooth taste with a hint of oak flavor. Light amber tint. Aromas of oak wood and fresh agave. Tastes of fresh agave and oak with notes of fruit citrus and honey. Light floral notes and vanilla on the finish. Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a variety of barrels for three to five months.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Sans Liege The Offering Red 2016#20 - Wine Spectator's Top 100 of 2019 When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Three Brooms Sauvignon Blanc 2018The nose on the 2018 Three Brooms is beautifully balanced with the juxtaposition of fresh super- ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Vibrant, fresh and bright attack. Juicy, flavoursome acidity that wonderfully balances deep, ripe kiwifruit and mineral citrus that is so ripe it's mouthfeel is soft. The structure adds to the wine's complexity which results in a mid-palate that is layered, powerful and subtle all once. The finish is complex, elegant, balanced and incredibly long. Food Pairing: Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Willamette Valley Vineyards Estate Pinot Noir 2017This wine exemplifies the Willamette Valley style opening with aromas of strawberry, raspberry, florals and earth to create an elegant bouquet. On the palate, the wine is medium-bodied and offers flavors of cherry, orange spice, dried herbs, bergamot and cedar around a frame of soft tannins and balancing acidity. This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, steelhead, duck, pork, mushrooms and aged cheeses.
B-Side Pinot Noir 2016The B Side Pinot Noir is a brilliant ruby red in the glass with the slightest blood orange hued edge. This is a soul-filled Pinot Noir with lifted aromas of raspberry, rose petal, cherry cola and black tea. Further spiced with notes of clove and fresh forest, the aromas lead to a full-bodied, richly textured palate with layered flavors of black cherry, violets, spice and smoke. With each additional swirl of the glass, the wine becomes moodier with hints of dried orange peel, tart plum, sage and lavender adding complexity. The wine is aged for 12 months with 30% of the blend in new French Oak barrels (Francois Frere, Damy & DJ) while the remaining portion of the blend (70%) is in seasoned, one to two-year-old barrels.
Paolo Scavino Barolo 2014This Barolo has a special value for our family and represents the history and tradition of blending different cru of Barolo. Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures. Every plots of the crus is kept separate and aged in neutral French oak barrels for 10 months and further 12 months in large casks. Final blend as a result of a further selection in the cellar of the most performing plots of the vintage. Approximately one year of stainless steel and 10 months of bottle aging before release.
Poggio San Polo Brunello di Montalcino 2013Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Penelope Bourbon Batch No. 2Penelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Nieto Senetiner Don Nicanor Malbec 2016Appearance: Don Nicanor Malbec is deep red in color with a touch of purple hue. Aroma: Cherries, plums, clove, vanilla, and smoke waft from the glass. Mouth Feel: This elegant and complex Malbec is rich and round on the palate with balanced flavors of red fruit and spice. Food Pairing: This is an ideal wine for grilled or roasted beef, red sauces, and mature cheeses.
Far Niente Chardonnay 2017The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
Bodegas Muga Rioja Riserva Unfiltered 2015This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toas- ting. A subtle vanilla pod aroma coming through with roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. In the finish the interesting lingering persistence is worthy of note. Food Pairing: You can pair this wine with veal, Iberian ham and charcuterie and some kinds of stews and hotpots.
Jean Marc Crochet Sancerre 2018Our Sancerre white wine comes from vineyards planted on the clayey-chalky soils characteristic of Bue, a terroir which brings crispness and minerality to the wine.