Cavicchioli 1928 Prosecco
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Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
Wine SpectatorBright and balanced, this is a textbook Prosecco, with a lively bead carrying the flavors of white peach, sliced almond and candied lemon zest. Floral. Drink now.
Louis Roederer Brut Premier NVBrut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. It is a gilded color, with fine bubbles and a nose of fresh fruit and hawthorn. A smooth and complex palate, with mingling fruit flavors of pear and apple, and red fruits of blackberry, raspberry and cherry, with notes of toast and almonds. A pleasurable wine, smooth and open. Food Pairing: Brut Premier is an excellent aperitif Champagne that readily accompanies light fish dishes.
Pol Roger Brut RéservePol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding. The structure and vinosity, elegance and freshness, captured in this Brut Réserve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an apéritif, or to accompany a whole meal.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Moet & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Moet & Chandon Brut Imperial 1.5LMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Ca' Furlan Prosecco Cuvee Beatrice
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Nicolas Feuillatte BrutAppearance: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Palate: Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Domaines Ott Château de Selle Rosé 2017Pale pink with golden tints. The nose opens with intense notes of citrus which evolve towards more floral and spicy aromas. The fresh and smooth palate displays a range of citrus notes combined with a touch of minerality which lingers on the soft and very persistent finish. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Chateau d'Esclans Whispering Angel 2018As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Gerard Bertrand Côte des Roses Rosé 2018Appearance: A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. Aroma: The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. Flavor: The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. Pairings: As an aperitif or with shellfish and subtly spiced dishes.
Bieler Père et Fils Sabine Rosé 2018The string of warm vintages continued in 2017 but the main headline was the extreme drought. There was almost no rain from May through harvest and as a result yields were down about 20% for most (even more for those who had frost or other issues). Grape clusters were loose and berry sizes small. The good news though is that flavors are amazing and quite concentrated though without being heavy. Temperatures were moderate in the fall so acidity was retained allowing unusual balance of flavor and freshness. You're gonna love it.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. Food Pairing: A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Wölffer Summer In A Bottle White 2018Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche, crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your favorite beach or picnic spread!
Domaine Houchart Côtes de Provence Rosé 2018This lively, crisp wine gives both intense acidity and great fruitiness. It's bright, with a line of fresh red currant flavors that are delicious and drinkable right now.
Chateau Pech Latt Corbieres RoseAroma: Bright raspberry and cranberry fruit dominate the nose with a touch of herb perfume and sweet spices. Mouth Feel: There is a nice minerality to this wine that ends with a fleur-de-sel note that keeps the wine savory and alive!
Mas de Gourgonnier Les Baux de Provence Rosé 2018Appearance: Pale pink pale dress. Beautiful intensity, very trendy. Aroma: Gourmand nose with sweet notes reminiscent of the fair classy. Nice nose in harmony with the robe. Flavor: Very elegant on the palate, sweet notes with the same impression as the nose. Nice balance between acidulous notes and a round finish. Very greedy wine. Pairings: As an aperitif. With a quail with grapes or grilled meats. For dessert with a salad of red fruits, a charlotte of strawberry-raspberry or iced nougat.
VeRy Pamp Rose Pamplemousse 2018
Pool Boy Wine Company Pool Toy Rose 2018
Domaine Harmonie Des Arpents Rosé 2018Appearance: The wine has a pale pink color. Nose: Intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Palate: Full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. Food Pairing: This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example…).
Sans Liege The Offering Red 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Diatom Bar-M Chardonnay 2018Aroma: Lemon, Citrus Blossom, Wet Sand. Mouthfeel: Saline, white peach, precise, balanced.
Pedroncelli Mother Clone ZinfandelOur Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Sans Liege Groundwork Gernache Blanc 2018Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. With a Lychee, lemon spritzer, river rock minerality, donut peach, green tea, quince taste.
Nicodemi Montepulciano d'Abruzzo 2016
Sans Liege Groundwork Mourvedre 2017Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. A blackberry, juniper, espresso bean, pomegranate juice, cedar wood, deep red roses, dark chocolate covered orange candy.
Ruffino Chianti Classico Riserva Ducale Oro 2014Color: Ruby red with garnet hues. Aroma: Powerfully aromatic with cherry, plum, and tobacco with notes of eucalyptus, chocolate, and spicy white pepper. Complexity of expression authentic to Sangiovese and Chianti Classico. Taste: Full-bodied and powerfully fruity with elegant tannins perfectly supported by a good acidity. The finish is characterized by pleasantly sweet tobacco, plums, and balsamic herbs. Food Pairing: Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragu, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.
Daou Cabernet Sauvignon 2017The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers. This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Rounding out the nose are aromas of black olives, briarwood, fig and dried thyme. Bold and assertive on the palate with flavors initially dominated by dark fruits, Bing cherries, black raspberry, plum and pomegranate, accompanied by high note accents of cranberries and rhubarb. Midpalate delivers espresso and dried herbs with hints of fennel and cigarbox all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins. A wine of complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. This wine constitutes a journey of the senses that begins with power and finishes with elegance and style.
Patron ReposadoPatrón Reposado is aged in oak barrels for a minimum of six months. Patrón Reposado is aged and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrón Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Color: Light amber tint. Aroma: Oak wood & fresh agave. Taste: Fresh agave & oak with notes of fruit citrus & honey. Finish: Light floral & vanilla.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Grgich Hills Fume Blanc 2015Juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.
Markham Merlot 2016Color: Dark ruby. Aroma: Raspberry, red currant and cherry fruit meet aromas of minerals, rose petals, vanilla and baking spices. Taste: Very structured with muscle to age, the velvety texture has powerful weight to support bright cherry fruit flavors. Rich vanilla oak wraps up the finish on the palate.
St. Francis Sauvignon Blanc 2016Fruit for this refreshing wine comes from top growers in Sonoma County, an area renowned for producing high quality Sauvignon Blanc. Cool mornings and warm afternoons produce fruit with classic Sauvignon Blanc characteristics and pronounced flavors.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Matua Sauvignon BlancHere at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Jordan Winery Cabernet Sauvignon 2014Modeled after a First Growth Bordeaux, Jordan is a classic California Cabernet Sauvignon that has been considered one of Sonoma's best Cabernet Sauvignons for four decades due to an unwavering commitment to food-friendly wines of balance and elegance.
Cantine Maschio Prosecco BrutColor: Light straw yellow with a lively froth. Bouquet: White peach and orange blossoms. Taste: Fruit forward, with peach and almond flavors. Pairings: As an aperitif or as an ideal match with fish, fresh fruit and pastries.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Whitehaven Sauvignon Blanc 2017Colour Appearance: Pale yellow-green, with star bright clarity. Aroma/Bouquet: Lifted "riper green" aromas of blackcurrant leaf, nettle, and jalapeño. There are also notes of grapefruit, guava, and passionfruit. Palate: This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish. Food Match: This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough's famous green-lipped mussels. Also try it with lobster and white fish.
Three Brooms Sauvignon Blanc 2018The nose on the 2018 Three Brooms is beautifully balanced with the juxtaposition of fresh super- ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Vibrant, fresh and bright attack. Juicy, flavoursome acidity that wonderfully balances deep, ripe kiwifruit and mineral citrus that is so ripe it's mouthfeel is soft. The structure adds to the wine's complexity which results in a mid-palate that is layered, powerful and subtle all once. The finish is complex, elegant, balanced and incredibly long. Food Pairing: Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Willamette Valley Vineyards Pinot Noir 2016This wine exemplifies the "Oregon style" opening with aromas of raspberry, black currant, dried herbs and black pepper to create an elegant bouquet. On the palate, the wine is full-bodied with a silky mouthfeel and flavors of cherry, blackberry, bergamot, anise and earth. Exceptionally balanced with velvety tannins, lively acidity and a lingering finish. Food Pairing: This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses.