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Stolichnaya ElitThe only ultra-luxury vodka. Elit is carefully crafted using a centuries-old Russian recipe and a revolutionary freeze filtration process. The result is an exquisite product that sets a new standard for consumers and creates the entirely new ultra-luxury category among imported vodkas. To fully appreciate the handcrafted excellence and purity of its taste, Stolichnaya elit should only be served chilled, on ice or in traditional martinis with premium ingredients. Its creators frown upon mixing it with juices or other sweet concoctions that would mask or tarnish the quality of this superior vodka. True to its genuine character, elit is distinguished by its elegant and sleek bottle, which creates an aura of confidence and distinction.
Shafer Red Shoulder Ranch Chardonnay 2013The 2013 fills your glass with citrus-flower aromas and flavors of apricot, red and green apple, honeysuckle, kiwi, pineapple, Meyer Lemon zest, and vanilla - a luscious, juicy basket of summer fruit held together with just the right touch of minerality and lively acidity.
Robert Mondavi Maestro 50th Anniversary Red Blend 2014Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins.
Nicodemi Montepulciano d'Abruzzo 2016
Don Julio Reposado Tequila 1.75LWith a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks.
Woodford Reserve Distiller's Select Kentucky Straight Bourbon WhiskeyA super-premium small batch bourbon that is gaining a following as the "new standard by which other bourbons are now judged." It has a uniquely rich, smooth and balanced flavor. It is the fastest growing bourbon in the U.S. and is the Official Bourbon of the Kentucky Derby.
Murphy Goode California Pinot Noir 2014Our 2014 Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Serve this one with a Cedar Plank Salmon hot off the grill, or pair with your favorite pulled pork sandwich.
Shafer Hillside Select Cabernet Sauvignon 2014Hillside Select is a wine of a place, produced each vintage from carefully selected blocks of the hillside vineyards surrounding the winery. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors and velvety texture that characterize grapes grown in Stags Leap District.
Kenwood Russian River Valley Pinot Noir 2014This classically styled Pinot Noir used to craft was made from vineyards located in Sonoma County's celebrated Russian River Valley appellation. The Russian River empties into the Pacific Ocean and serves as a channel for the cool ocean fog to move inland from the coast. The soil combined with the ocean's cooling influence creates ideal conditions for growing Pinot Noir.
Pedroncelli Mother Clone ZinfandelOur Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Giapoza Cabernet Sauvignon 2016The 2016 Giapoza Cabernet Sauvignon is an extroverted and engaging wine from the very start. The nose is expressive with aromas of ripe raspberries, black plum, black cherries, and a dusting of cocoa powder. In the mouth, the wine is broad and dense, with up front flavors of blackberries, blueberries, and dark chocolate intwined with anise, clove, and a core of richly toasted oak. The finish is expressive and long, with lingering flavors of butterscotch and vanilla. Food Pairing: Enjoy this Cabernet with a flank steak marinated in coffee and black peppercorns, served with roasted corn on the cob.
Tiefenbrunner Pinot Grigio 2018White peaches, lime, freshly cut flowers and mint all jump from the glass in the Pinot Grigio. Vibrant and crystalline in its purity...
Conundrum Red 2016We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine - created from dark red varietals including Zinfandel and Petite Sirah - the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Raeburn Russian River Chardonnay 2017Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Colimoro Alto Adige Pinot Grigio 2017Crafted with Pinot Grigio grapes grown in the pristine Alto Adige slopes of Northeast Italy. Flavors of white peach, honeysuckle, and ripe melon perfectly pair with the refreshing acidity. Full-bodied, with great balance, length, and a sliced green apple finish. Pour this wine for all occasions, especially whilst enjoying salads, seafood, creamy pasta dishes, and, of course, amongst friends. Serve well chilled.
Altesino Brunello di Montalcino 2012Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
JNSQ Rosé 2017JNSQ Rosé Cru is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner. This wine is balanced, refreshing, and versatile. The graceful texture and clean finish make our Rosé Cru delightful all on its own, but it plays well with a range of foods. The fruit flavors complement light bites, like arugula and goat cheese salad, or fresh bruschetta, while the balanced texture holds its own with savory dishes like roasted branzino or even a prosciutto pizza.
Louis M Martini Sonoma County Cabernet Sauvignon 2015Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several phenomenal vineyards, creating a Cabernet Sauvignon with remarkable balance and consistency.
The Federalist ChardonnayThe Federalist Chardonnay pays homage to the work of our Federalist Founding Fathers fighting for our country's liberty. We decided the Statue of Liberty was the best symbol of their accomplishment-she stands tall, exposing drinkers to the full-bodied Mendocino Chardonnay featuring an aroma of lemon, pear and a touch of cinnamon. The perfect wine for light fare, deep conversation and declaring your independence. Color: Golden yellow. Aroma: Pear, green apple and apple pear spice. Taste: Nice entrance, juicy mid-palate with a long finish and cleansing crisp acidity.
Grgich Hills Fume Blanc 2015Juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.
Trivento Reserve MalbecDeep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fl eshy tannins with a long, lingering finish. Food Pairing: Trivento Reserve Malbec is an ideal match to full-flavored foods and barbequed meats.
Pol Roger Brut RéservePol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding. The structure and vinosity, elegance and freshness, captured in this Brut Réserve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an apéritif, or to accompany a whole meal.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Nicolas Feuillatte Brut RoséAppearance: Silver-tinged salmon-pink, with a steady ribbon of fine bubbles. Nose: Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Palate: Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Food and wine pairings: Aperitif: Salmon and avocado blinis. Starter: Chicken and vegetable samosas. Main: Pork Nuoc-Mam with soy beans. Dessert: Gariguette strawberry souffle tart.
Moet & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Ca' Furlan ProseccoThis enticing little sparkler is perfect for brunch, for starting the evening out right, or for popping on weeknights to add a little festivity! With just a hint of sweetness, it is yummy by itself, but also pairs well with salty snacks, like chips, cheese, charcuterie and spinach dip.
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Riondo ProseccoColor: White with gold reflections. Fine and persistent perlage. Nose: Fresh, fruity and aromatic. Palate: Elegant, mellow and persistent.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Domaine Houchart Côtes de Provence Rosé 2016Salmon pink. Strawberries, red berries.Lively and fresh, with citrus fruit aromas and plenty of fulness.
Domaines Ott Clos Mireille Rosé 2016With its clear, pale peach hue and copper tints, this wine reveals delicate fruity aromas of apricot, white peach and mimosa underpinned by spicy notes of cardamom and vanilla. The palate offers a fresh, zesty attack and a rich, round mid-palate dominated by aromas of ripe fruit. Notes of candied citrus fruit and white pepper linger on the invigorating finish.
Pool Boy Wine Company Pool Boy Rose 2017
Domaine Harmonie Des Arpents Rosé 2017Tasting notes : The wine has a pale pink color. The nose is intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Its palate is full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. Food Pairing : This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example...).
Domaines Ott Château de Selle Rosé 2017Pale pink with golden tints. The nose opens with intense notes of citrus which evolve towards more floral and spicy aromas. The fresh and smooth palate displays a range of citrus notes combined with a touch of minerality which lingers on the soft and very persistent finish. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Chateau d'Esclans Whispering Angel 2018As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Chateau Miraval Côtes de Provence Rosé 2018Appearance: Pretty petal pink colour with shiny undertones. Aroma: Beautiful aromas of fresh fruit and spring flowers. Flavor: Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance.
Chateau d'Esclans The Palm By Whispering Angel Rose 2018Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Wolffer Summer in a Bottle Rosé 2018The wine is lush and elegant with a vibrant mouthfeel and prefect balance between fresh fruit and zippy acidity. Food Pairing: Serve chilled. It will shine alongside hors d'oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. Food Pairing: A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Wolffer Summer In A Bottle White 2018Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche, crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your favorite beach or picnic spread!
Chateau Pech Latt Rose
Mas de Gourgonnier Les Baux de Provence Rosé 2018Appearance: Pale pink pale dress. Beautiful intensity, very trendy. Aroma: Gourmand nose with sweet notes reminiscent of the fair classy. Nice nose in harmony with the robe. Flavor: Very elegant on the palate, sweet notes with the same impression as the nose. Nice balance between acidulous notes and a round finish. Very greedy wine. Pairings: As an aperitif. With a quail with grapes or grilled meats. For dessert with a salad of red fruits, a charlotte of strawberry-raspberry or iced nougat.