The grapes for the Argilex are harvested by hand at the precise moment when ripeness and natural acidity are in optimal balance, so that the wines is as fresh, vivid and expressive as possible. The wine is vinified fully dry at cold temperature using only native yeasts, and it is fermented and aged in stainless steel tanks to highlight the bright, racy fruit. The fine lees are kept in suspension until bottling in April, as they impart complexity and nuance to the wine. Gautier's Vouvray Argilex is a stylish, fully dry Vouvray, with pear, apricot and citrus notes carried by a long, minerally finish.
This is a vintage item, but we do not track the vintage in inventory. The information shown describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.