Chateau Pech Latt Corbieres Rose
Aroma: Bright raspberry and cranberry fruit dominate the nose with a touch of herb perfume and sweet spices. Mouth Feel: There is a nice minerality to this wine that ends with a fleur-de-sel note that keeps the wine savory and alive!
|Region||France, Languedoc-Roussillon, Corbieres|
|Brand||Chateau Pech Latt|
Gruet BrutAromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Nicolas Feuillatte Brut RoséSilver-tinged salmon-pink, with a steady ribbon of fine bubbles. Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Pair with salmon and avocado blinis, chicken and vegetable samosas, Pork Nuoc-Mam with soy beans, Gariguette strawberry souffle tart.
Moët & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Ca' Furlan Prosecco Cuvee Beatrice
Chateau Ste. Michelle Columbia Valley Chardonnay
La Crema Sonoma Coast ChardonnayAromas of Meyer lemon, Gala apple, and subtle hints of oak are followed by flavors of white stone fruit, yellow plum, and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish. Pair with classics such as cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Nicolas Feuillatte BrutAppearance: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Palate: Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
Twenty Bench Chardonnay 2013Our 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced finish. Excellent for quaffing on its own or serving with a wide array of dishes from roast chicken or fish dishes to pasta. We challenge you to blind taste this wine with Napa Chards at twice the price and then you will see for yourself our concept of worth and value.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Moët & Chandon Dom Pérignon 2008To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh. The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising. The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008's effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.
Wölffer Summer in a Bottle Rosé 2018Bright, pale copper in color. Beautiful fine floral nose with fresh cantaloupe and pear aromas. The mouth-feel is vibrant yet graceful, striking a perfect balance between fresh fruit, fine tannins, minerality and acidity. The wine is savory and boasts a long finish with creamy yeast and nice classic chalk notes. It is the perfect summer wine. Serve chilled. It will shine alongside hors d'oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Pull Chardonnay 2017
VeRy Pamp Rose Pamplemousse 2018
Pool Boy Wine Company Pool Toy Rose 2018
Domaine Harmonie Des Arpents Rosé 2018The wine has a pale pink color. Intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example…).
Louis Roederer Brut PremierThe freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Simi Sonoma County Chardonnay 2018The hue of this wine is brilliantly clear, golden straw-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of baked apple and pear, a spritz of citrus, and notes of crème brûlée, roasted marshmallow, clove, and vanilla. It all comes together on the palate with tangerine, lemon, butterscotch, and shortbread cookie flavors. The mouthfeel is Rubenesque in its richness with balancing minerality on the finish. Enjoy this food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a Caprese salad with ripe peach slices, basil, and fresh mozzarella.
Trefethen Double T Chardonnay 2017This little sister of our classic Trefethen Chardonnay has a lot of Trefethen family charm. Crafted to share select estate lots in a truly fun, everyday wine at a great price, Double T is named for the quadrilateral cordon trellis, commonly known as "Double T." It is also a nod to the generations of T's who have built our vineyard and winery.
Gerard Bertrand Côte des Roses Rosé 2019Soft, pale and shiny dew with bluish reflections evolving over time to more orange nuances. Aromas of red fruits, blackcurrant and redcurrant. Floral notes of rose, citrus and grapefruit complete this palette. Fresh finish with notes of English candy. Fresh, delicious and with great aromatic persistence and a nice balance.