Poderi Luigi Einaudi Barolo Terlo 2013
Aromas of wild rose, chopped mint and an earthy whiff of grilled Porcini mushroom slowly emerge. The taut, austere palate shows cranberry, raw sour cherry, star anise and clove framed in firm acidity and tightly wound, close-grained tannins that clench the finish. This needs time to unfurl and fully develop. Drink after 2023.