Benton-Lane First Class Pinot Noir 2010 - Stirling Fine Wines
Curbside Pickup Available - Choose Option During Checkout
Stirling Fine Wines Stirling Fine Wines
Benton-Lane First Class Pinot Noir 2010
SKU: 21841

Benton-Lane First Class Pinot Noir 2010

  • ws93
  • v91
  • wa89



We're sorry, but this product is not currently available.

Available for:
Category Red Wine
Region United States, Oregon, Willamette Valley
Brand Benton-Lane
Alcohol/vol 13.55%
This deep ruby colored wine exhibits classic aromas of cherry and blackberries, with complex underlying scents of mocha, anise, cedar, and forest floor. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The exquisite balance in this wine makes it a very versatile food wine, but it pairs exceptionally well with red meat dishes and other savory fare.
Wine Spectator
  • ws93

Fresh and vibrant, deftly playing its cherry, orange peel and black tea flavors against a veil of crisp tannins. Persists impressively on the expressive finish. Drink now through 2017. 525 cases made.

Harvey Steiman, June 15, 2013
  • v91

(40% new oak here): Bright ruby-red. Sexy, perfumed aromas of cherry and black raspberry, with smoke and spicecake nuances adding complexity. Smooth and open-knit, offering pliant dark fruit flavors enlivened by tangy acidity. Shows some youthful, very sexy oak character on the finish, which strongly echoes the cherry and vanilla notes. There's plenty of crowd appeal here.

Josh Raynolds, July 2013
Wine Advocate
  • wa89

Representing a selection of barrels - 40% new - not bottled until 15 months, the Benton-Lane 2010 Pinot Noir Estate First Class offers a more concentrated version of the blueberry and cherry fruit that characterized the corresponding "regular" estate bottling; but here there is also a welcome sense of plushness to the texture and some interesting pungent and earthy adjuncts that call to mind sassafras and beet root. The sweetness of fruit here is satisfyingly persistent and I imagine that further complexity may well come with a few years in bottle, of which this wine can surely stand up to at least 6-8.

David Schildknecht, August 2012