Wölffer Summer In A Bottle White 2018
Save $8.49 (32%)
Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche, crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your favorite beach or picnic spread!
|Region||United States, New York|
Gruet BrutAromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Pol Roger Brut RéservePale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish. Pairing: This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Nicolas Feuillatte Brut RoséSilver-tinged salmon-pink, with a steady ribbon of fine bubbles. Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Food Pairing: Aperitif: Salmon and avocado blinis. Starter: Chicken and vegetable samosas. Main: Pork Nuoc-Mam with soy beans. Dessert: Gariguette strawberry souffle tart.
Moët & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Moët & Chandon Brut Imperial 1.5LMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Color: Golden straw yellow with green highlights. A sparkling bouquet: The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Ca' Furlan Prosecco Cuvee Beatrice
Bohigas Cava Brut ReservaPale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. Best with fish, rice, and dry fruits. Similarly, it is the ideal "cava" to accompany a whole meal with a single wine.
Riondo ProseccoColor: White with gold reflections. Fine and persistent perlage. Nose: Fresh, fruity and aromatic. Palate: Elegant, mellow and persistent.
Nicolas Feuillatte BrutAppearance: Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Palate: Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
La Marca ProseccoIn the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Moët & Chandon Dom Pérignon 2008To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh. On the Nose: The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. On the Palate: After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising. Food Pairings: The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008's effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.
Gerard Bertrand Côte des Roses Rosé 2018A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. As an aperitif or with shellfish and subtly spiced dishes.
Commanderie de la Bargemone Coteaux d'Aix en Provence Rosé 2018Offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate. Food Pairing: A rosé of reference, to be enjoyed year-round on its own or with a wide range of lighter fare and Provence-inspired cuisine.
Chateau Pech Latt Corbieres RoseAroma: Bright raspberry and cranberry fruit dominate the nose with a touch of herb perfume and sweet spices. Mouth Feel: There is a nice minerality to this wine that ends with a fleur-de-sel note that keeps the wine savory and alive!
Mas de Gourgonnier Les Baux de Provence Rosé 2018Appearance: Pale pink pale dress. Beautiful intensity, very trendy. Aroma: Gourmand nose with sweet notes reminiscent of the fair classy. Nice nose in harmony with the robe. Flavor: Very elegant on the palate, sweet notes with the same impression as the nose. Nice balance between acidulous notes and a round finish. Very greedy wine. Pairings: As an aperitif. With a quail with grapes or grilled meats. For dessert with a salad of red fruits, a charlotte of strawberry-raspberry or iced nougat.
VeRy Pamp Rose Pamplemousse 2018
Pool Boy Wine Company Pool Toy Rose 2018
Domaine Harmonie Des Arpents Rosé 2018Appearance: The wine has a pale pink color. Nose: Intense and expresses fruity notes of peaches, mangoes, apricots, as well as floral notes such as rose. Palate: Full, centered on exotic fruits and peaches; its finale is characterized by its length and freshness. Food Pairing: This rosé wine is perfect for both aperitifs and meals (thaï meals, stuffed tomatoes for example…).
Louis Roederer Brut PremierThe freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Trefethen Double T Chardonnay 2017This little sister of our classic Trefethen Chardonnay has a lot of Trefethen family charm. Crafted to share select estate lots in a truly fun, everyday wine at a great price, Double T is named for the quadrilateral cordon trellis, commonly known as "Double T." It is also a nod to the generations of T's who have built our vineyard and winery.