The young wines evoke the white fruits (pear, peach…), the white flowers (acacia). The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness.
The best moment to drink the wine depends on the natural acidity of the vintage. From one to five years after bottling.
Serve between 12 and 15°C in fine crystal glasses. Pouilly-Fuissé matches with scallops, grilled or 'en sauce' fish, poultry (poulet de Bresse à la crème),'quenelles' and 'andouillettes' and of course goat cheese from the Mâconnais.
This is a vintage item, but we do not track the vintage in inventory. The information shown describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.