Tenuta San Guido Guidalberto 2023 750ml - Stirling Fine Wines
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Tenuta San Guido Guidalberto 2023 750ml

Tenuta San Guido Guidalberto 2023

  • js96
  • jd92-94
  • v92
SKU: 22044

750ml
$109.99
You Save $35.00 (32%)
$74.99

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Category Red Wine
Varietals
Brand Tenuta San Guido
Origin Italy, Tuscany
Alcohol/vol 13.56%
Guidalberto 2023 showcases a deep purple-red hue with an intricate aroma of lavender, blackcurrant, thyme, and citrus hints. Its fresh palate balances acidity and salinity, with well-integrated tannins leading to a clean, refined finish. While enjoyable now, its density and subtle sweetness ensure excellent ageing potential.
James Suckling
  • js96

This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years.

March 27, 2025
Jeb Dunnuck
  • jd92-94

The 2023 Guidalberto was tasted as a preview and was a preliminary blend of barrel samples prepared for this tasting by the winery team, led by Carlo Paoli. The second sample that was blended was pure and ripe, with detailed layers of youthful cherry liqueur, fresh herbs, and lavender perfume. The palate offers medium to full-bodied richness, with a supple and primary feel, though it starts to reveal its underlying refined structure. While this was an early preliminary look at what the wine could look like, I’m looking forward to next year’s tasting to see how it develops.

Audrey Frick, March 18, 2025
Vinous
  • v92

The 2023 Guidalberto is another terrific wine from Tenuta San Guido in this vintage. Aromatic, medium in body and gracious, the 2023 is pure charm. Crushed flowers, bright red-toned fruit, spice and blood orange all pulse through a vibrant, refreshing Guidalberto that will drink well on release. The more refined side of Bolgheri is very much on display. This is a fine effort in a year marked by heavy rains and elevated disease pressure. What a delight.

Antonio Galloni, February 2025
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