Giacomo Grimaldi Barolo 2015
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Produced from two vineyards: Terlo in the commune of Barolo, and Ravera in the commune of Novello. Maceration lasts 5-7 days. The wine is then aged for 22-24 months in French oak, 50% of which are barrique and 50% large casks.
|Region||Italy, Piedmont, Barolo|