Interesting white wine aromas of Meyer lemons, limes and tropical florals are my initial sensory hit. Then the red aromas take over with cinnamon stick, cayenne pepper, toasted wood with caramel, and a whiff of cumin. The depth of flavors showcase more toasty vanilla oak components; with black fruits, dark plum, dried cranberries, teriyaki, and hazelnuts, with a dusty blackberry finish. Overall, this tequila-inspired wine is fruity with a dash of kitchen spices. Rich and round, yet sunny and pleasant throughout.