A velvety smoothness to those firm tannins. The deliciously dry "big tannin" feel paired with fruity aromatics. Amplified layers of dark berry fruit. Hints of dark chocolate and espresso. If you're not using red wine to make your burgers yet, this daring flavor-bomb might just change your life. With big, lush waves of jammy fruit and black cherry, our Cab turns up the umami in sturdy mains like steaks, chops, shepherd's pie, and anything else you happen to sit down to.