Attractive dark and dense color. The expressive nose displays a subtle blend of black fruits (Morello cherry, black currant) with a roasted touch (notes of toast and vanilla). The wine is wide and fleshy, with a nice hint of fruit enhanced by elegant woody notes and pleasant tannins. Roast turkey chick, fish fillet and red wine sauce or with grilled fillet of duck breast and ground pepper sauce, along with home-made mashed potatoes. This wine will be perfect with a good selection of cheeses and fine cooked meats.