Rusack Santa Barbara County Pinot Noir 2013
|Region||California, Central Coast, Santa Barbara|
Wine SpectatorA solid, firm effort, with loamy earth, dried berry, sage and cedar flavors. The fruit core comprises dried red berry and anise notes. Drink now through 2019. 2,348 cases made.
Wine EnthusiastThe winery's entry-level bottling, this offers turned earth, juniper, cola and ripe red cherries on the nose. The cherries carry to the palate, where they meet with tangy cranberries, oregano-thyme herbs and grippy plum skin tannins that last into a solid finish.