Clos Mogador Priorat 2011 750ml - Stirling Fine Wines
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Clos Mogador Priorat 2011 750ml
SKU: 22939

Clos Mogador Priorat 2011

  • wa96
  • we93
  • ws90



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Category Red Wine
Region Spain, Catalonia, Priorato
Brand Clos Mogador
Alcohol/vol 16%
Grenache, Carignan, Syrah and Cabernet Sauvignon bide their time in carefully selected French oak barrels and only reappear when the moment is right, full of promise and hidden joy. This is by no means an industrial process. The few bottles of Clos Mogador are made with affection, attentively following in the 'Grands Crus' traditional artisan methods.
Wine Advocate
  • wa96

The 2011 Clos Mogador feels ripe, serious and young. Rene Barbier likes to pick ripe grapes but without any raisins making it into the vats. The wine is a blend of the different grapes in his Clos Mogador vineyard (it's just one of a handful of wines officially awarded the single-vineyard label by the Catalan wine institutions): Garnacha, Carinena, Cabernet Sauvignon and Syrah. But the wine speaks more of the place than the grapes, with notes of slate, thyme, rosemary, sage, lavender, black cherries and a supple palate, full-bodied, with pungent flavors, round, velvety tannins and a long aftertaste. This is a superb effort for such a warm vintage, the warmest and driest in Priorat since 2003, and great value for the quality. 30,000 bottles are produced of this prodigious, powerful but balanced Priorat. Drink 2015-2025.

February 2014
Wine Enthusiast
  • we93

Plum, blackberry and toasty aromas are pure, heady and classy. Immediately this wine shows itself to be powerful: The tannins are grating and the overall outlook is far from shy. Toasty, dark flavors of black fruits, spice and licorice end spicy and blackened, with hard-ripping tannins.

June 1, 2015
Wine Spectator
  • ws90

Plush and supple on the palate, this ripe red offers plum, black cherry, kirsch, toast and licorice flavors, with well-integrated tannins and gentle acidity. Pretty but concentrated. Drink now through 2020. 2,000 cases made.

June 30, 2014

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