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|Region||Italy, Emilia-Romagna, Sangiovese di Romagna|
Color: Deep red. Bouquet: Violets, spice, cherry, raspberry, and plum. Taste: Medium bodied, well balanced with supple tannins and black-fruit flavors. Clean finish. Food Pairing: Perfect with spicy pastas, red meats, and poultry as well as aged cheeses.