Pietra Anna 2015
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Groth Reserve Cabernet Sauvignon 2013All of the Cabernet Sauvignon is from our Reserve Block here at the Oakville Estate. The 2013 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet. The Reserve Cabernet gets every ounce of special care a winery can devote to its flagship wine.
Yangarra Shiraz 2014This wine is all about texture. The meaty blueberry hint is sometimes like prosciutto or other dark charcuterie meats; the figgy base tones provide a solid base flavour, the cleansing natural acidity working with the tannins to draw the finish out to a delicious taper with a long aftertaste where those cherries evident in the bouquet re-emerge, sinuous and more-ish.
Pyren Vineyard Broken Quartz Cabernet Sauvignon 2012Cabernet is considered by many in the Pyrenees to be the regions strongest performing variety. Bright crimson-purple. The bouquet is very fragrant and pure, but underlines the question posed by the low alcohol: will the flavors be ripe? Well, it's on the cusp, but has so many good things going for it that it must get the benefit of the doubt. It is beautifully detailed, pure and harmonious, finishing with those dusty/earthy tannins unique to Cabernet.
Jacquesson Dizy Corne Bautray 2007 1.5L
Jacquesson Degorgement Tardif Millesime 2000 1.5L
Chateau Montelena Napa Valley Chardonnay 2014Ripe peach, pear and cloves dominate the nose amidst a flurry of floral and honeysuckle notes. There's a wonderful fullness and weight on the palate punctuated by ripe melon, green apple, and fresh citrus. The oak contribution remains subtle with a hint of vanilla and baking spice. The density of the wine is readily apparent as grilled pineapple, lychee, and a rich creaminess linger.
Quilt Reserve Cabernet Sauvignon 2014Color: Dark ruby red. Aromas: A complex mix of dark and dense berry fruits, chocolate hazelnut cream, coffee beans, vanilla, red plum, and baking spices along with hints of strawberry, wild field herbs, tobacco and roasted meats. Palate: Bold and intense, with blackberry cobbler, crÃ¨me de cassis, toasted hazelnut, chocolate and toffee balanced with dark berry fruits, licorice, and hints of cardamom. Structure: A full-bodied, complex wine with layers of concentrated black fruit and excellent balance. The wine's breadth and structure is complemented by a supple, velvety mouthfeel, with fine-grained tannins. The finish is long and satisfying.
Banknote Counterfeit Zinfandel 2011Counterfeit Zinfandel is floral and elegant, a medium bodied wine that begins with aromas of wild strawberry and ripe plum. Juicy and easy to drink this Zinfandel is loaded with raspberry, caramel, peppered herb and chocolate flavors. The beautiful balance of tannins and acid make this wine ideal for food parings.
Tenuta Belguardo Maremma Toscana 2002Made from Cabernet Sauvignon grapes with a small percentage of Sangiovese and Merlot, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.
Rocca di Castagnoli Stielle 2007"Stielle" is an important red wine, deep ruby color and good persistence. It has aromas of ripe red fruit, black pepper, leather, tobacco and licorice. The palate is full, powerful and elegant with nice wrapping and tannins.
Rivetti Massimo Barbaresco Froi Riserva 2008Color: Ruby red with garnet red highlights. Bouquet: Ethereal with violet and licorice notes. Taste: Full, dry and velvety.
Poderi Luigi Einaudi Barolo Costa Grimaldi 2009The result of an accurate selection of grapes from the Einaudi vineyard in Barolo. A great wine of the Langa, garnet red with a shade of amber, of intense and embracing fragrance, full bodied but smooth tannic taste, with a long spiced final taste. The annual production is of 7.000 bottles.
Domenico Clerico Barolo Ciabot Mentin Ginestra 2008Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi.
Trivento Reserve MalbecDeep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fl eshy tannins with a long, lingering finish. Food Pairing: Trivento Reserve Malbec is an ideal match to full-flavored foods and barbequed meats.
Taken Complicated Central Coast Red Blend 2014Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers with flavors of cassis and dried plums. Aromas of bright raspberries, red cherries, and strawberries jump out of the glass. Black tea and dark chocolate emerge as the wine opens. Blend: 64% Grenache, 34% Syrah, 2% Carignane
Luca Malbec 2015
Forman Chardonnay 2011I don't think I can remember a Chardonnay made at Forman, there are 28 of them, that didn't start out with the pretty yellow-light green hue that this 2011 pocesses. That in itself says something for the consistency of this vineyard and what is done in the winery with these lovely grapes. One of the things I like most about what happens during the process of bringing fresh grape juice to finished wine with this fruit is its subtlety of expression; it never overwhelms, it just politely pleases without interfering with the food it might be enjoyed with. So there we are! The 2011 Forman Vineyard Chardonnay is another in the lineage which clearly states its heritage, it is unmistakably Forman. I love the fresh fruit opening without over-ripeness or obvious woodiness of this wine; it's just nicely ripe Chardonnay. Sur lees aging in older barrels gives it a touch of richness and complexity to the aromas. One also has to love the flavors. Very zesty freshness beautifully frames the fruitiness. This is a classic Forman Chardonnay. It's a baby now and has so many years to develop, too bad there is so little produced.
Emmolo Sauvignon Blanc 2016A light straw color, the 2016 vintage features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain. Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus. A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
Santa Rita Triple C 2011This superb wine is a blend of Cabernet Franc, Cabernet Sauvignon, and Carménère, three Bordeaux grape varieties that have been carefully grown by Santa Rita for more than 80 years. This wine benefits from the best of both; Old and New World combining the elegance of traditional grape varieties with New World techniques.
Diatom Bar-M Chardonnay 2018Aroma: Lemon, Citrus Blossom, Wet Sand. Mouthfeel: Saline, white peach, precise, balanced.
Penelope Bourbon Batch No. 2Penelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Pedroncelli Mother Clone ZinfandelOur Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Murphy Goode California Pinot Noir 2014Our 2014 Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors. Serve this one with a Cedar Plank Salmon hot off the grill, or pair with your favorite pulled pork sandwich.
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Raeburn Russian River Chardonnay 2017Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Sans Liege Groundwork Gernache Blanc 2018Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. With a Lychee, lemon spritzer, river rock minerality, donut peach, green tea, quince taste.
Giapoza Cabernet Sauvignon 2016The 2016 Giapoza Cabernet Sauvignon is an extroverted and engaging wine from the very start. The nose is expressive with aromas of ripe raspberries, black plum, black cherries, and a dusting of cocoa powder. In the mouth, the wine is broad and dense, with up front flavors of blackberries, blueberries, and dark chocolate intwined with anise, clove, and a core of richly toasted oak. The finish is expressive and long, with lingering flavors of butterscotch and vanilla. Food Pairing: Enjoy this Cabernet with a flank steak marinated in coffee and black peppercorns, served with roasted corn on the cob.
Nicodemi Montepulciano d'Abruzzo 2016
Sans Liege Groundwork Mourvedre 2017Groundwork is all about the fundamentals. Putting to use the empirical knowledge he has gained from making wine for his first label, Sans Liege Wines, Curt Schalchlin seeks to bring his experience to a new set of wines that embrace the soul and simple living of the Rhône Groundwork is built upon Curt's comfort and confidence as a winemaker, instructing him to trust in the fruit, the vineyards, and his own rich experience as guides. A blackberry, juniper, espresso bean, pomegranate juice, cedar wood, deep red roses, dark chocolate covered orange candy.
Louis M Martini Sonoma County Cabernet Sauvignon 2015Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several phenomenal vineyards, creating a Cabernet Sauvignon with remarkable balance and consistency.
Ruffino Chianti Classico Riserva Ducale Oro 2014Color: Ruby red with garnet hues. Aroma: Powerfully aromatic with cherry, plum, and tobacco with notes of eucalyptus, chocolate, and spicy white pepper. Complexity of expression authentic to Sangiovese and Chianti Classico. Taste: Full-bodied and powerfully fruity with elegant tannins perfectly supported by a good acidity. The finish is characterized by pleasantly sweet tobacco, plums, and balsamic herbs. Food Pairing: Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragu, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.
Daou Cabernet Sauvignon 2017The 2017 Cabernet Sauvignon has heady aromatics that affirm this is a serious wine for serious wine lovers. This wine displays black cherry, Zante currant, plum and blackberry up front, complemented by dark chocolate, tobacco leaf and cool menthol. Rounding out the nose are aromas of black olives, briarwood, fig and dried thyme. Bold and assertive on the palate with flavors initially dominated by dark fruits, Bing cherries, black raspberry, plum and pomegranate, accompanied by high note accents of cranberries and rhubarb. Midpalate delivers espresso and dried herbs with hints of fennel and cigarbox all seamlessly integrated together on a structure of very fine grain, plush and ripe tannins. A wine of complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. This wine constitutes a journey of the senses that begins with power and finishes with elegance and style.
Patron ReposadoPatrón Reposado is aged in oak barrels for a minimum of six months. Patrón Reposado is aged and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrón Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Color: Light amber tint. Aroma: Oak wood & fresh agave. Taste: Fresh agave & oak with notes of fruit citrus & honey. Finish: Light floral & vanilla.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
St. Francis Sauvignon Blanc 2016Fruit for this refreshing wine comes from top growers in Sonoma County, an area renowned for producing high quality Sauvignon Blanc. Cool mornings and warm afternoons produce fruit with classic Sauvignon Blanc characteristics and pronounced flavors.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Matua Sauvignon BlancHere at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Jordan Winery Cabernet Sauvignon 2014Modeled after a First Growth Bordeaux, Jordan is a classic California Cabernet Sauvignon that has been considered one of Sonoma's best Cabernet Sauvignons for four decades due to an unwavering commitment to food-friendly wines of balance and elegance.
Cantine Maschio Prosecco BrutColor: Light straw yellow with a lively froth. Bouquet: White peach and orange blossoms. Taste: Fruit forward, with peach and almond flavors. Pairings: As an aperitif or as an ideal match with fish, fresh fruit and pastries.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.