Ceuso Rosso 2011
Wine SpectatorCreamy and well-knit, with chewy tannins wrapped in fleshy flavors of damson plum preserves, baked black currant and eucalyptus, showing hints of ground anise and dried orange peel. A harmonious red that should open up with some air or short-term aging. Nero d'Avola, Cabernet Sauvignon and Merlot. Best from 2017 through 2024. 1,833 cases made.
Wine EnthusiastDried black-skinned fruit, leather and a dash of Oriental spice unfold in the glass. The firm palate delivers raisin, mature blackcurrant and licorice alongside fine-grained tannins that grip the finish. Showing the heat of the vintage, the fruit is starting to dry up so drink soon.