Myer Farm Distillers Ginger Vodka
Sans Liege Cotes Du Coast 2017Daylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Patron ReposadoPatrón Reposado is aged in oak barrels for a minimum of six months. Patrón Reposado is aged and blended to incorporate the fresh clean taste of Patrón Silver with a hint of the oak flavor found in Patrón Anejo. Reposado style tequila has been popular in Mexico for many years and is experiencing an excellent reception by most tequila connoisseurs world wide. Patrón Reposado may be enjoyed as a sipping tequila or mixed with high quality mixers. It makes an excellent "ultra premium" margarita. Color: Light amber tint. Aroma: Oak wood & fresh agave. Taste: Fresh agave & oak with notes of fruit citrus & honey. Finish: Light floral & vanilla.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Cavicchioli 1928 ProseccoCavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale straw yellow color; an intense aroma of candied fruits and sweet flowers; and a fresh and delicate taste with an aromatic finish; its alcohol is 11%. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.
Sans Liege The Offering Red 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Grgich Hills Fume Blanc 2015Juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.
Flowers Sonoma Coast Chardonnay 2016Medium yellow in color. Aromas of straw, lemon verbena and honeysuckle mingle with layers of lemon meringue and lychee. Upon entry are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
Jordan Winery Cabernet Sauvignon 2015Pure elegance in a glass. Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak's fine tannins. From beginning to end, the balance carries all the way through. Enjoy now after decanting for 60 minutes or cellar through 2029-2034. The 2015 Cabernet Sauvignon's red fruit flavors, silky palate and structure make it a wonderful wine for food. The classic pairing would be New York Strip steak or filet mignon, but the elegance, uplifting acidity and toasted oak nuance will complement grilled or savory roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. It's a medium-bodied red wine that won't overpower more delicate dishes, such as mushroom risotto, ratatouille or duck confit.
Bodega Benegas Ataliva Malbec 2017Like so many Malbecs, Ataliva is a big red wine, but nluike many, it doesn't finish sweet. There's enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Food Pairing: Drink it with burgers on the grill or a hearty meat or pasta dish.
Three Brooms Sauvignon Blanc 2018The nose on the 2018 Three Brooms is beautifully balanced with the juxtaposition of fresh super- ripe green characters comprised of currant leaf, kiwi fruit and a touch of passionfruit and our classic Blind River minerality all set against a rich, deep, slightly creamy softness of the perfect breadth. Vibrant, fresh and bright attack. Juicy, flavoursome acidity that wonderfully balances deep, ripe kiwifruit and mineral citrus that is so ripe it's mouthfeel is soft. The structure adds to the wine's complexity which results in a mid-palate that is layered, powerful and subtle all once. The finish is complex, elegant, balanced and incredibly long. Food Pairing: Rich enough to match with white meats, tuna or swordfish but equally complimentary to white fish, seafood and complex salads.
Willamette Valley Vineyards Pinot Noir 2016This wine exemplifies the "Oregon style" opening with aromas of raspberry, black currant, dried herbs and black pepper to create an elegant bouquet. On the palate, the wine is full-bodied with a silky mouthfeel and flavors of cherry, blackberry, bergamot, anise and earth. Exceptionally balanced with velvety tannins, lively acidity and a lingering finish. Food Pairing: This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses.
B-Side Pinot Noir 2016The B Side Pinot Noir is a brilliant ruby red in the glass with the slightest blood orange hued edge. This is a soul-filled Pinot Noir with lifted aromas of raspberry, rose petal, cherry cola and black tea. Further spiced with notes of clove and fresh forest, the aromas lead to a full-bodied, richly textured palate with layered flavors of black cherry, violets, spice and smoke. With each additional swirl of the glass, the wine becomes moodier with hints of dried orange peel, tart plum, sage and lavender adding complexity. The wine is aged for 12 months with 30% of the blend in new French Oak barrels (Francois Frere, Damy & DJ) while the remaining portion of the blend (70%) is in seasoned, one to two-year-old barrels.
Chateau Minuty M de Minuty Rosé 2018Colour: Light and bright. Nose: Eager and intense with orange peel and red current aromas. Flavors: Smooth with a nice acidulous freshness. Pairings: Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
Paolo Scavino Barolo 2014This Barolo has a special value for our family and represents the history and tradition of blending different cru of Barolo. Our Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinfication. Destemming and light crushing. The maceration and the alcoholic fermentation are in stainless steel with temperature controlled and indigenous yeasts. Malolactic fermentation in oak barrels. The tartaric stabilization occurs naturally during the winter with the low temperatures. Every plots of the crus is kept separate and aged in neutral French oak barrels for 10 months and further 12 months in large casks. Final blend as a result of a further selection in the cellar of the most performing plots of the vintage. Approximately one year of stainless steel and 10 months of bottle aging before release.
Poggio San Polo Brunello di Montalcino 2013Intense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Nieto Senetiner Don Nicanor Malbec 2016Appearance: Don Nicanor Malbec is deep red in color with a touch of purple hue. Aroma: Cherries, plums, clove, vanilla, and smoke waft from the glass. Mouth Feel: This elegant and complex Malbec is rich and round on the palate with balanced flavors of red fruit and spice. Food Pairing: This is an ideal wine for grilled or roasted beef, red sauces, and mature cheeses.
Black Stallion Winery Cabernet Sauvignon 2016
Chateau Mont-Redon Châteauneuf du Pape 2015Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Once the wine is in the bottle, they remain for at least four to six months in our cellars before being shipped. Our red Châteauneuf-du-Papes open up and come into their own five to eight years after the harvest, but they can age over ten years depending on the vintage and the storage conditions.
Frank Family Chardonnay 2016This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Hartford Russian River Pinot Noir 2017
Far Niente Chardonnay 2017The 2017 vintage opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.