Reverdy's Sancerre Blanc, one of the first wines imported by Kysela Pere et Fils, is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure. A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.