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|Region||Italy, Puglia, Castel del Monte|
The Rupicolo is a red wine obtained with a careful vinification of the indigenous red grape varieties of the Castel del Monte doc area, such as Montepulciano and Nero di Troia. The previous grape variety gives its fruitiness and drinkability to the wine, while the latter gives its character and moderate structure. The result is a young, pleasant all-around red wine with a good ageing capacity.