ERA Pinot Grigio

SKU: 31861

ERA Pinot Grigio

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Category	White Wine
Varietal	Pinot Grigio
Region	Italy, Veneto
Brand	ERA

Crisp and clean with brilliant citrus and green appleflavors with a bright, lingering finish.

Organic and Biodynamic Wines

Honoro Vera Monastrell Organic

Honoro Vera Monastrell Organic

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Neal Family Vineyards Napa Valley Cabernet Sauvignon 2013

Neal Family Vineyards Napa Valley Cabernet Sauvignon 2013

Growing conditions during 2013 allowed fully ripe flavors to develop along with great chemistry in all of our Cabernet Sauvignon vineyards. This is a blend of Howell Mountain, Rutherford and St. Helena estate property grapes, allowing a mix of various classic Cabernet flavors from valley and mountain conditions. The differences from each site's soil and climate, as well as a range of harvest dates from early September to early October, create a rich and complex wine without having to blend in other varieties. This bottling reminds us of some of our best vintages with comparisons to 2001 and 2002. Coming from a warm and therefore ripe vintage, this year's Cabernet Sauvignon has aromas of cocoa, cassis and dark berry fruit plus hints of incense, earth and cedar notes from new French oak. As is our tradition, this is 100% Cabernet Sauvignon with very dark color and a nice concentration of tannin that carries with it a firm, complex mouthful of flavors. The cherry (and surprisingly blueberry fruit) flavors sweetened by a chocolate character make the texture very mouthwatering. We hold the wine in barrel and in bottle longer than most Napa Valley Cabernet Sauvignon until convinced the texture has evolved and is ready to drink. This is a wine that will be greatly enhanced with decanting at a young age as evidenced by showing even better the day after opening. Additional cellaring will further improve the complexity and structure. Harvest Information: Harvest Dates: September 10th to October 8th, 2013 Vineyard Locations: St. Helena (41%), Howell Mountain (29%) and Rutherford (30%) 6 clone blend Cooperage: Barrel Aged 21 Months - 51% New French Oak Bottled July 2015 Cases Produced: 3122 Technical Data: 100% Napa Valley 100% Estate Grown Cabernet Sauvignon 100% Organically Grown Grapes Alcohol: 14.5% pH: 3.85 TA: 5.5

~~$59.99~~$49.99

Ego Bodegas Goru Organic

Ego Bodegas Goru Organic

This wine is born from Ego Bodega's own ecological agriculture built on the optimal use of natural resources and in respect for the environment and the conservation of future generations of the vineyard's fertility. Black cherry with purple-violet hues. Clean and fragrant with a bouquet of spice, violets, and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity, and a pure finish.

$9.99 $7.99

Weingut Schlossmuhlenhof Sauvignon Blanc 2018

Weingut Schlossmuhlenhof Sauvignon Blanc 2018

These vines are aged for 15 years and grapes are harvested in September. Fermentation, with added yeasts, is held in stainless steel tanks for 4 weeks. Residual Sugar: 6 g/L Acidity: 8.0 g/L

$18.99 $15.19

Familie Bauer Grüner Veltliner 1L

Familie Bauer Grüner Veltliner 1L

Made from grape vines ranging between 10-40 years of age and cultivated from various sites in the Niederösterreich. With yields of 60 hl/ha harvesting is half manual and half mechanical in the first two weeks of September, whole-cluster and following fermentation in stainless steel with ambient yeasts for two weeks. The wine remains on the lees until the end of November and is aged for three month. The aim of their entry level wine is to produce a fresh and friendly Grüner Veltliner with bright fruit, clean acidity and a delicate touch of spice.

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Caves São João Espumante Rose Bruto Duckman

Caves São João Espumante Rose Bruto Duckman

100% Baga From 30 year old vines planted to several plots of chalky-clay and sandy soils, within two sites called São Lourenço, Óis do Bairro and Amoreira da Gândara. The grapes are vineyard sorted with harvest at the beginning of August. Fermentation takes place in stainless steel, lasts for three weeks with no temperature control and is vinified using the traditional method. The wine spends five months on lees with no stirring. A liquor de tirage of 4gr/L is added and aged in bottle for five months before disgorgement. Dosage: 4gr/L. Not fined or filtered. Sustainable (Sativa)

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Bodegas Morca Flor de Goda Garnacha

Bodegas Morca Flor de Goda Garnacha

Opaque purple in color, the wine exhibits richness and finesse both on the nose and palate. Layers of blackberry, blueberry, plum, mocha and mineral notes are complemented with spice box details edged with dark chocolate, licorice and cracked pepper. The richness continues on the lingering finish. Gil Family Vegan

~~$18.99~~$10.99

Costador Orange de Noirs (Orange Wine)

Costador Orange de Noirs (Orange Wine)

From 67-80 year old vines planted on 3 hectares of stony calcareous clay soils. The Sumoll Negre is from a certified organic vineyard while the Xarello Vermell has been farmed organically for a number of years. The grapes are hand-harvested in mid-October in the vineyard and cellar before being de-stemmed. Fermentation lasts a total of six weeks and is done with indigenous yeasts first in amphorae, then moved to used French oak barrels (228L) and demi-muids (500-600L). The wine spends around nine months on the lees with weekly battonage. Aging takes place in new French oak barrels ( 228-300L) as well used barrels for nine months. No filtered or fined. 70% Sumoll Negre, 30% Xarel-lo Vermell

~~$29.99~~$23.99

Weingut Schlossmuhlenhof Muller Thurgau Trocken 2019

Weingut Schlossmuhlenhof Muller Thurgau Trocken 2019

Grapes are picked in September and gently pressed before the must is allowed to settle for one day. Fermentation, with added yeasts, is held in stainless steel tanks for 6-10 weeks. No malo-lactic is allowed and the wine is aged on its lees in stainless steel tanks for 5-7 months before being bottled 2 weeks later. Some SO2 added.

$18.99 $15.19

Caves São João Espumante Bruto Duckman White

Caves São João Espumante Bruto Duckman White

100% Fernão Pires From 20 year old vines planted on 2 hectares of sandy soil within a site called Amoreira da Gândara. The grapes are harvested at the beginning of September with fermentation taking place in stainless steel for three weeks with no temperature control. A liquor de tirage is given from their 1997 vintage. The wine is aged one year on lees and does not go through malolactic fermentation. Disgorgement was in June 2018 with no dosage. Sustainable (Sativa)

$18.99 $15.19

Finca Bacara 3015 Monastrell Organic

Finca Bacara 3015 Monastrell Organic

91 Points - James Suckling Red purple and bright. Floral aromas and pleasant shades of red and black fruit. Elegant character, tannins very well integrated, soft and mature, pure treat. 3015 evokes a time where nature and live beings give us shelter in a world without resources, destroyed by ourselves. This organic wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. "This has plenty of rich and ripe dark berries with a smooth, blackberry core and a wealth of rich and ripe tannin, carrying such ample and generous flavor. Drink now."

$12.99 $10.39

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Ego Bodegas Acuma Red Blend 2018

Ego Bodegas Acuma Red Blend 2018

91 Points - James Suckling Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories. FOOD PAIRING : Fatty fish stews. Semi-cured or cured aromatic cheeses. White meats, spoon stews or roasts with firewood or charcoal. Rice or kid to the vine shoot firelight. Gazpacho Jumillano and Iberian sausage.

$9.99 $7.99

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Cramele Recas Amber Natural Orange Wine 2019

Cramele Recas Amber Natural Orange Wine 2019

Dark straw color with orange hints, the nose is a delicate mélange of quince, Williams pear and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavors of stone fruits, backed up with a powerful tannin structure and long finish. A perfect wine for lovers of natural products, with minimal intervention, balanced and structured yet pure and fresh, the lack of sulfur dioxide in this type of wines re-defines what to expect from the taste profile of white wines and provides a delicious alternative to discerning wine lovers who wish to find something different from mainstream commercial wines. Feteasca Alba 42%, Chardonnay 35 %, Tamaioasa Romaneasca 14%, Sauvignon Blanc 9%

$13.99 $11.19

Costador Metamorphika Sumoll Blanc Brisat (Orange) 2018

Costador Metamorphika Sumoll Blanc Brisat (Orange) 2018

100% Sumoll Blanc From 80 year old vines planted on 2 hectares of stony white clay soils. The vineyards are not certified but the vineyards are worked biodynamically. The grapes are hand-harvested between the middle of September and October, with vineyard and cellar sorting before being de-stemmed and allowed to macerate for six weeks with partial whole clusters. Fermentation occurs in clay amphorae (2500L) with indigenous yeasts that lasts for six weeks under temperature control. The wine spends about five months on lees with only minimal battonage. Aged in amphorae and used French oak barrels (500-600L) for 5-7 months. Not filtered. Manual harvest. Grapes Ferment in skin 14 weeks in clay amphorae. The wine is aged in clay amphorae for 5 months.

~~$47.99~~$32.99

Costador Metamorphika Sumoll Negre 2017

Costador Metamorphika Sumoll Negre 2017

From 60 year old vines planted on 1 hectare of stony clay soils. Though this plot has been worked organically for a long time, this plot is under organic and biodynamic conversion. The grapes are hand-harvested in mid-October, intensively sorted and de-stemmed. Maceration and spontaneous fermentation lasts for eight weeks (minimum) in clay amphora, with indigenous yeasts, under temperature control. No pumping over occurs, the cap is only distrubed by hand once a day until fermentation is completed wherein the amphora is topped off, and then subject to battonage once a week with inert gas and then closed with a stainless steel top. The wine spends seven months on lees. Aging takes place in the same amphora for 9 months. Unfiltered.

~~$47.99~~$32.99