This Technique Red Wine comes from the Stags Landing Vineyard planted in 1992. With intense aromas of black cherry, plum and black fig rise from the glass, followed by hints of leather and cedar cigar box. On the palate, it is lush and supple, with bright acidity and velvety tannins supporting layers of blueberry and black cherry, as well as hints of coffee and chocolate that carry through on the long finish.

Fruit Sourcing:

40% Cabernet Sauvignon

40% Merlot

10% Petite Verdot

10% Malbec