Deutz Brut Classic 750ml - Stirling Fine Wines
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Stirling Fine Wines Stirling Fine Wines
Deutz Brut Classic 750ml
SKU: 11315

Deutz Brut Classic

  • ws91
  • v90
  • wa89
  • we88

750ml
$52.99
Save $10.00 (19%)
$42.99

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Category Sparkling Wine
Varietals
Region France, Champagne, Ay
Brand Deutz
Alcohol/vol 12%
Straw color. Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed. On the palate, soft and full with fine biscuity yeast autolysis characters and a clean fresh finish. Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and will go well with any subtle flavoured food such as seafood, fish and light chicken entree. Champagne also goes well with salty foods, deep fried food, lightly spiced oriental foods, soups and vegetables. Strawberries are a fine compliment.
Wine Spectator
  • ws91

Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. Drink now through 2023. 150,000 cases made, 184 cases imported.

December 15, 2020
Vinous
  • v90

(made from roughly one-third each of chardonnay, pinot noir and pinot meunier; LB112D32511): Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish.

December 2012
Wine Advocate
  • wa89

The latest release of Deutz's NV Brut Classic is showing nicely, offering up notes of citrus, crisp orchard fruit, fresh bread and nutmeg. Medium to full-bodied, bright and precise, with a nicely layered core of fruit and a pearly mousse, it's pure and elegant, exemplifying the house's understated style.

March 31, 2021
Wine Enthusiast
  • we88

A soft, gentle style of non-vintage Champagne, due perhaps to its relatively high dosage. But the whole wine is well in balance, the white fruits themselves giving a fine, elegant roundness.

December 1, 2007

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