Bacigalupi is evocative, showing striking aromas of apple, apricot, pineapple, chamomile tea, and wet stone. It delivers a bountiful palate full of sweet apple, coconut flesh, lemon preserve, and flavors that recall Turkish delight: dates, hazelnut, and Bergamot orange. The concentrated, creamy mouthfeel is balanced by notable acidity and a distinctly stony/mineral nuance on the finish, which seems to be a consistent calling card of this vineyard. Vintage to vintage, Bacigalupi continues to express its pedigree as one of California's finest Chardonnay sites.