Glendalough Distillery Pot Still Irish Whiskey

Sweet and citrus aromas with vanilla, caramel, banana, treacle, with earthy, herbal undertones of oak spices and leather. Chewy, warm and buttery, pot still malt and spices, toffeed pears, treacle, cinnamon, nutmeg and distinctive toasted, tannic oak. Long with creamy vanilla, almond, forest fruit and toasted Irish oak.