You are greeted by the rich color, creamy head, a sweet malt aroma and a hint of the smokiness delivered by the birch. The malty richness and caramel notes hit the tongue, with savory smoke coming later. Food Pairings: Perfect with grilled or roasted lamb, beef, and pork; smoked salmon, and aged or smoked cheeses. Transition to bread pudding, anything with chocolate and creamy fruit offerings. Or simply enjoy with a cigar and count your blessings.