Rodney Strong Sonoma County Cabernet Sauvignon 2013
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Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish. Food pairings: Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.
Robert Mondavi Napa Valley Cabernet Sauvignon 2014Robert Mondavi's original vision was to produce wines from the Napa Valley that would stand in the company of the world's finest. These wines are sourced from the finest appellations in the Napa Valley including Oakville, Stags Leap, Carneros and other select vineyard sites. The wines blended together to create wines of complexity and elegance that come from working with the diversity of these vineyard sites.
Annabella Special Selection Cabernet Sauvignon 2014The Annabella Napa Valley Cabernet Sauvignon is a classic example of why the Napa Valley is synonymous with Cabernet Sauvignon. The nose is intensely layered with aromas of leather, juicy blackberries, and black currant. In the mouth, blackberries and cassis are layered with black plum, dark chocolate, and well-integrated French oak notes of star anise and nutmeg. The tannins are broad, mouth-filling, and smooth, giving the wine a refinement and exquisite balance. Enjoy this extroverted, crowd-pleasing Cabernet with pan roasted filet mignon with a black currant sauce, served with garlicky green beans and thyme-roasted sweet potatoes.