Rodney Strong Sonoma County Cabernet Sauvignon 2013
Save $6.90 (31%)
Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish. Food pairings: Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.
Robert Mondavi Napa Valley Cabernet Sauvignon 2014Robert Mondavi's original vision was to produce wines from the Napa Valley that would stand in the company of the world's finest. These wines are sourced from the finest appellations in the Napa Valley including Oakville, Stags Leap, Carneros and other select vineyard sites. The wines blended together to create wines of complexity and elegance that come from working with the diversity of these vineyard sites.
Annabella Special Selection Cabernet Sauvignon 2014The Annabella Napa Valley Cabernet Sauvignon is a classic example of why the Napa Valley is synonymous with Cabernet Sauvignon. The nose is intensely layered with aromas of leather, juicy blackberries, and black currant. In the mouth, blackberries and cassis are layered with black plum, dark chocolate, and well-integrated French oak notes of star anise and nutmeg. The tannins are broad, mouth-filling, and smooth, giving the wine a refinement and exquisite balance. Enjoy this extroverted, crowd-pleasing Cabernet with pan roasted filet mignon with a black currant sauce, served with garlicky green beans and thyme-roasted sweet potatoes.
Bogle Cabernet SauvignonThe 2015 growing season provided optimum conditions for the Cabernet Sauvignon varietal. Warm days, tempered by cool nights, lingered long into the fall season, allowing the grapes to languish on the vine, ripening in their own time. This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak. Pairings: Ribeye Steak with Blue Cheese Butter. Roasted Eggplant with Provolone Cheese. Dark Chocolate Mousse with Fresh Berries.
Columbia Crest Grand Estates Merlot 2013Every aspect of the winemaking process is carefully controlled during the production of Grand Estates. These uncompromising winemaking practices - while time-consuming and costly - are the only way to guarantee that every bottle of Grand Estates represents the varietal expression of the region. It's this devotion to quality that has cemented Grand Estates as one of the world's best wine values.
Altos las Hormigas Malbec 2014The 2014 vintage can be defined by this juicy Malbec. Deep ruby with flecks of blue and even brick. This wine has a nose with traditional notes of crunchy plum, cherries, and chocolate cake but surprises with hints of banana and passion fruit. Super fine tannins and balanced acidity frames a palate of plum, blueberry and white pepper. Can be paired with light fare or heavier dishes, but also can be enjoyed alone.
Oyster Bay Pinot Noir 2015