Rodney Strong Sonoma County Cabernet Sauvignon 2013
Save $8.90 (34%)
Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish. Food pairings: Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.
Robert Mondavi Napa Valley Cabernet Sauvignon 2014Robert Mondavi's original vision was to produce wines from the Napa Valley that would stand in the company of the world's finest. These wines are sourced from the finest appellations in the Napa Valley including Oakville, Stags Leap, Carneros and other select vineyard sites. The wines blended together to create wines of complexity and elegance that come from working with the diversity of these vineyard sites.
Annabella Special Selection Cabernet Sauvignon 2014The Annabella Napa Valley Cabernet Sauvignon is a classic example of why the Napa Valley is synonymous with Cabernet Sauvignon. The nose is intensely layered with aromas of leather, juicy blackberries, and black currant. In the mouth, blackberries and cassis are layered with black plum, dark chocolate, and well-integrated French oak notes of star anise and nutmeg. The tannins are broad, mouth-filling, and smooth, giving the wine a refinement and exquisite balance. Enjoy this extroverted, crowd-pleasing Cabernet with pan roasted filet mignon with a black currant sauce, served with garlicky green beans and thyme-roasted sweet potatoes.
Bogle Cabernet SauvignonDeeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut and spicy oak from the American oak heightens the dense fruit, and the wine finishes with stellar tannins softened by just a hint sweet pipe tobacco. A few of our favorite pairings: • Rib-eye Steak with Blue Cheese Butter • Roasted Eggplant with Provolone Cheese • Dark Chocolate Mousse with Fresh Berries
Altos las Hormigas Malbec 2017This vintage of our Malbec Clásico is fully representative of Altos Las Hormigas style, as the joyful and fresh expression of Mendoza Malbec. Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The first palate shows supple tannins with a balanced acidity that is the secret of its freshness. Notes of crisp red fruits fill the mouth, with a soft texture and a long finish. This is a pleasant wine, ideal to pair with various dishes, from red meats to pasta or grilled vegetables.