Aroma: Apricot lemon, gala apple, subtle oak and spice. Flavor: Lemon drop, white stonefruit, yellow plum and honeydew melon. Richly textured and concentrated with balanced acidity that drives a lingering finish. Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with key lime pie for a taste sensation.