La Scolca Gavi dei Gavi Black Label 2016
Save $16.00 (33%)
Pale straw in color with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from Chablis. Medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long.
Joseph Phelps Insignia 2011The 2011 Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.
Shafer Red Shoulder Ranch Chardonnay 2013The 2013 fills your glass with citrus-flower aromas and flavors of apricot, red and green apple, honeysuckle, kiwi, pineapple, Meyer Lemon zest, and vanilla - a luscious, juicy basket of summer fruit held together with just the right touch of minerality and lively acidity.
Cherry Pie Stanly Ranch Pinot Noir 20122012 was an almost perfect year for Pinot Noir, with only a few minor heat spikes and a long dry fall. The fruit came in absolutely beautiful. We carefully choose the blocks to ferment in micro-lots to isolate the individual flavors and aromas. This wine was mainly fermented in 500 liter French Oak Puncheons with hand punch downs. A portion was aged in stainless and the balance (majority) was aged in the same puncheons the wine was fermented in that very year. The wine was never racked or filtered, and rested on gross lees the entire aging period.
Bollinger Brut Special CuvéeTo the eye: A golden color, distinctive of black grape varieties. Very fine bubbles. To the nose: A beautiful aromatic complexity. Ripe fruit and spicy aromas. Hints of roasted apples, apple compote and peaches. To the palate: A subtle combination of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut.
Bodegas El Nido El Nido 2010 1.5LCherry covered. Notes of leather, toasted bread and ripe fruits mixed with a touch of spices. Its result is intense, concentrated and complex, a little bit sophisticated and with resources to meditate on its extraordinary richness of extract and savor.
Anderson's Conn Valley Vineyards Eloge 2010Featuring world-class fine wines at affordable prices, Conn Valley Vineyards is lucky enough to sit in the lap of Napa, affording their talented winemakers access to some of the finest grapes in the world. With this year vintages offering exceptional balance and complexity due to extended maturation on the vine, Anderson's Conn Valley Vineyards has produced some truly spectacular wines; including crisp, vivacious whites and lush, textured red wines.
Anderson's Conn Valley Vineyards Right Bank 2010
Piccini Brunello di Montalcino 2008Color: Almost impenetrable dark red color. Aroma: Ripe cherry and blackberry, mineral tones. Food Matching: Serve with game, red meat or as an after dinner wine with a selection of aged cheese. Taste: Rich taste of dried fruits with layers of eucalyptus, cola and dried herbs.
Paul Hobbs Russian River Valley Chardonnay 2014Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues with lifted aromas of citrus, brioche and yellow florals of daffodil and daisy. The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality.
David Arthur Elevation 1147 2011This dense-dark ruby color offers layered aromas of blackberry, cassis-boysenberry, baked dark cherry with hints lavender and sage; followed by spicy earth tones of dark chocolate powder, black-tea, star anise and gamey undertones. The palate is rich, full and textured with soft and chewy tannins woven together with earthy cedar box spice, baked cassis-plum and finishing with rich persistence. Best from 2014 to 2030.