Our 2017 Smoking Loon Chardonnay opens with aromas of pineapple, pear and baked apple. Creamy and Medium-bodied, this wine is nicely balanced with lingering flavors of fresh stone fruit and peach jam lingering on the palate. Soft acidity is balanced by a gentle oak presence, leading to a mouth-coating finish. Food Pairing: Hummus and pita chips or shrimp pasta.