Matanzas Creek Sauvignon Blanc 2015

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Aromas of grapefruit, white nectarine, dry lemon thyme, honeycrisp apples and a hint of lemon zest. A crisp, textural mouthfeel with bright acidity. The addition of Sémillon gives a smooth texture, with a nice lingering finish. There is a slight flint element that comingles with stone fruit and dry herb.
Category White Wine
Country California
Region Sonoma County
Brand Matanzas Creek
Alcohol/vol 13.8%
  • ws88

Wine SpectatorAromatic and distinctive, with a touch of green papaya and dried pineapple adding a tropical note to the core of citrus and dried chamomile flavors on the finish. Drink now. 24,934 cases made.

MaryAnn Worobiec, December 15, 2016
  • we88

Wine EnthusiastFermented in both stainless steel and a mixture of French and American barrels, then blended with 7% Sémillon, this wine impresses in grassy pea shoots and ripe peach. Tingling acidity provides stylistic freshness and a pleasant texture.

Virginie Boone, December 1, 2016