Louis Latour Meursault 2013
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Pale yellow in color, the Meursault 2013 reveals a floral nose, slightly buttery with hints of fresh almond and hazelnut. The palate is round with a lively finish. Food Pairing: Prawn cocktail avocado, grilled sea bass, stew of veal in a cream sauce, Beaufort cheese.
|Region||France, Burgundy, Meursault|