Clos du Bois Cabernet Sauvignon 2016
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Our Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish. Food Pairings: This lush Cabernet Sauvignon pairs well with grilled meats and vegetables or spicy pasta dishes. See Penne with Kale and Sausages Recipe.
|Region||California, North Coast|
|Brand||Clos du Bois|