Paringa Cabernet Sauvignon 2013
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|Region||Australia, South Australia|
Colour: The deepest and darkest pitch-black with a charcoal lilac hue. Bouquet: A lively, rich raspberry and blackberry pie aromas and blackcurrant; followed by a musk and leathery finish. Palate: An "explosion and intensity" of fruit flavour, spicy clove, ginger and nutmeg; leafy cedar and tobacco, followed by a musk and leathery finish. Medium to full bodied, soft tannins integrate well with great balance and a long green peppercorn finish. Food: Red meats, flavourful and heartier (red) pastas, lamb, strong-flavoured cheese and dark chocolates.
Smoky, creamy notes overlay dark berry fruit in this polished style, echoing the sweet oaky notes on the finish. Drink now.